Aralia Sprout and Pork Sir Fry | Wild Vegetable Recipe

Today I will share a recipe about aralia sprout. It is a kind of wild vegetable, the tender shoots of Aralia. It is usually picked and eaten in the spring, and the tender leaves become old after the summer and can not be eaten. In addition to the tender leaves, aralia sprout can be used as medicine. It is a unique medicinal ingredient.

There are many ways to cook Aralia Sprout. You can make cold dishes, stir-fry with eggs and pork, make soups or process them into cans. This kind of wild vegetables are all grown on the mountain, pure natural wild plants, far away from cities and villages, no pollution, rich in nutrients, is one of the healthiest ingredients. Today I will share Aralia Sprout sir fry with pork. This recipe has a unique flavor, you guys can follow the steps to cook this Chinese dish below.

Cooking steps:

1. Chop garlic, ginger and green onions. Cut pork into shreds and place in a bowl, add starch, a little oil, and mix well.

2. Once the water’s boiling, we’re gonna parboil the Aralia Sprouts. Add a little salt.

3. Take them out of the pot. Soak in cold water for a while.

4. Add oil to the pot and heat, add green onion, ginger and garlic and stir-fry for a while, then pour the pork and stir-fry until the color turns white.

5. Pour in light soy sauce and cooking wine. Cooking wine can remove the fishy smell of pork.

6. Pour in Aralia Sprouts, add salt, stir-fry quickly evenly.

Aralia Sprout and Pork Sir Fry | Wild Vegetable Recipe

foodrecipetoday.com

Aralia sprout recipe, wild vegetables.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Home Cooked Food

Cuisine Chinese

Servings 4 servings

Calories 165 kcal

Ingredients

  

• 300 g aralia sprouts
• 150 g pork
• moderate oil and salt
• 1 tbsp ground green onion
• 2 slices of ginger
• 2 cloves of garlic
• 1 tbsp light soy sauce
• ½ tbsp cooking wine
• ½ tbsp starch

Instructions

 

• 1. Chop garlic, ginger and green onions. Cut pork into shreds and place in a bowl, add starch, a little oil, and mix well.
  
  2. Once the water's boiling, we're gonna parboil the Aralia Sprouts. Add a little salt.
  
  3. Take them out of the pot. Soak in cold water for a while.
  
  4. Add oil to the pot and heat, add green onion, ginger and garlic and stir-fry for a while, then pour the pork and stir-fry until the color turns white.
  
  5. Pour in light soy sauce and cooking wine. Cooking wine can remove the fishy smell of pork.
  
  6. Pour in Aralia Sprouts, add salt, stir-fry quickly evenly.

Notes

Because Aralia Sprouts contains a lot of nitrites, too much nitrite is not good for our health. Therefore, when we cook Aralia Sprouts, it is best to pour it into boiling water for a while, and then soak it in cold water for 1 hour to prevent astringency and bitterness when eating.

To scald Aralia Sprouts briefly can remove the astringency, put it in cold water to cool, keep the fresh taste, the color will not turn yellow.

Keyword aralia sprout, Chinese food recipes, pork slices recipes, wild vegetable