Aralia Sprout and Pork Sir Fry | Wild Vegetable Recipe
Aralia sprout recipe, wild vegetables.
Ingredients
- 300 g aralia sprouts
- 150 g pork
- moderate oil and salt
- 1 tbsp ground green onion
- 2 slices of ginger
- 2 cloves of garlic
- 1 tbsp light soy sauce
- ½ tbsp cooking wine
- ½ tbsp starch
Instructions
- 1. Chop garlic, ginger and green onions. Cut pork into shreds and place in a bowl, add starch, a little oil, and mix well.
2. Once the water's boiling, we're gonna parboil the Aralia Sprouts. Add a little salt.
3. Take them out of the pot. Soak in cold water for a while.
4. Add oil to the pot and heat, add green onion, ginger and garlic and stir-fry for a while, then pour the pork and stir-fry until the color turns white.
5. Pour in light soy sauce and cooking wine. Cooking wine can remove the fishy smell of pork.
6. Pour in Aralia Sprouts, add salt, stir-fry quickly evenly.
Notes
Because Aralia Sprouts contains a lot of nitrites, too much nitrite is not good for our health. Therefore, when we cook Aralia Sprouts, it is best to pour it into boiling water for a while, and then soak it in cold water for 1 hour to prevent astringency and bitterness when eating.
To scald Aralia Sprouts briefly can remove the astringency, put it in cold water to cool, keep the fresh taste, the color will not turn yellow.