Stir-Fried Pork Belly with Onions | Twice-cooked pork

Today I will share a recipe “stir-fried pork with onions”, this is an ordinary Chinese dish, also called twice-cooked pork (Hui Guo Pork). I used pork belly for this dish, which is fat but not greasy. The sauce of the twice-cooked pork is the key. A little white sugar can be added for freshness, and some Sichuan bean paste can be added in order to remove the smell.

The dish of fried pork belly with onions has become a must-eat for my family every week. Keep the cooked pork belly in the refrigerator to refrigerate. Take it out when you want to eat it. This is simple and saves time. If you are interested in this traditional Chinese dish, you guys can check out the cooking steps below.

Cooking steps:

1. Cut onions, green peppers and red peppers into pieces.

2. Cut the cooked pork belly into thin slices, chop the green onions, and shred the ginger.

3. Add light soy sauce, salt and sugar to a small bowl.

4. Pour peanut oil into the pan and pour pork belly slices until the oil comes out.

5. Stir-fry the meat until the edges are slightly curled. Pour chopped green onions, ginger shreds, Sichuan bean paste and stir-fry for a while.

6. Pour in onions, green and red pepper pieces, stir-fry for 2 minutes. Then pour the sauce and stir quickly.

Stir-Fried Pork belly with Onions | Twice-cooked pork

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Twice-cooked pork, stir-fried pork belly with onions, simple Chinese traditional dishes.

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Prep Time 2 mins

Cook Time 8 mins

Total Time 10 mins

Course Home Cooked Food

Servings 4 servings

Calories 279 kcal

Ingredients

  

• 250 g cooked pork belly
• 1 red pepper
• 1 green pepper
• 2 slices of ginger
• 1 onion
• moderate green onions
• 2 tbsp Sichuan bean paste
• 1 tsp salt
• 1 tbsp light soy sauce
• 2 tbsp peanut oil
• 1 tsp sugar

Instructions

 

• 1. Cut onions, green peppers and red peppers into pieces.
  
  2. Cut the cooked pork belly into thin slices, chop the green onions, and shred the ginger.
  
  3. Add light soy sauce, salt and sugar to a small bowl.
  
  4. Pour peanut oil into the pan and pour pork belly slices until the oil comes out.
  
  5. Stir-fry the meat until the edges are slightly curled. Pour chopped green onions, ginger shreds, Sichuan bean paste and stir-fry for a while.
  
  6. Pour in onions, green and red pepper pieces, stir-fry for 2 minutes. Then pour the sauce and stir quickly.

Notes

After adding Sichuan bean paste, stir-fry quickly to prevent sticking to the pan. When boiled raw pork belly, you can add a little cooking wine and ginger slices. If you like spicy food, you can add Some dried chilies.

Keyword green pepper, onions, Pork Belly, Sichuan bean paste, twice-cooked pork