Tofu, black fungus and green peppers stir-fry recipe: Tofu is a soy product that we often eat. The dishes we make are delicious and nutritious. It is good for our body to eat some tofu often. It is rich in protein, can improve our body’s immunity, also suitable for the elderly and children to eat, can supplement calcium.
There are many ways to cook tofu. Today I will share a recipe for home-made tofu, paired with black fungus and green pepper. The fragrant flavor adds a bit of spiciness, can increase appetite.
Ingredients:
One piece of tofu, a handful of dried black fungus, 2 green peppers, 2-3 hot peppers, 1 egg, proper amount of oil and salt, green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, half tablespoon of braised soy sauce, 1 tablespoon of oyster sauce, half tablespoon of starch.
Cooking steps:
1. Black Fungus must be soaked in advance, soak fungus in warm water for 2-3 hours. Prepare green pepper and hot pepper. Add half a bowl of water to the bowl, then add half a tablespoon of oyster sauce, a little salt, 1 tablespoon of soy sauce, half tablespoon of starch, and mix well.
2. Cut the tofu into small pieces, put them on a plate, knock the eggs into the plate, mix well, make each piece of tofu covered with egg liquid.
3. Add oil to the pot to heat, pour tofu and fry.
4. Fry the tofu until the skin becomes golden brown. Then take them out of the pot and set aside.
5. Add oil to the pot and heat, add chopped green onion, ginger and garlic sauté until fragrant, then add fungus, green pepper and hot pepper to stir-fry for 1-2 minutes.
6. Pour in tofu and stir fry.
7. Pour the sauce you just prepared, heat it until the soup becomes thick, turn off the heat, enjoy!
Tips:
After tofu is coated with egg liquid, it is not easy to break when frying. The tofu will be more delicious.
Tofu, Black Fungus And Green Peppers Stir-Fry Recipe
Ingredients
- 1 piece of tofu
- a handful of dried black fungus
- 2 green peppers
- 2-3 hot peppers
- 1 egg
- 2 slices of ginger
- moderate green onion
- 2 cloves of garlic
- 2 slices of ginger
- 1 tbsp light soy sauce
- ½ tbsp braised soy sauce
- 1 tbsp oyster sauce
- ½ tbsp starch
Instructions
- 1. Dry fungus must be soaked in advance, soak fungus in warm water for 2-3 hours. Prepare green pepper and hot pepper. Add half a bowl of water to the bowl, then add half a tablespoon of oyster sauce, a little salt, 1 tablespoon of soy sauce, half tablespoon of starch, and mix well.
2. Cut the tofu into small pieces, put them on a plate, knock the eggs into the plate, mix well, make each piece of tofu covered with egg liquid.
3. Add oil to the pot to heat, pour tofu and fry.
4. Fry the tofu until the skin becomes golden brown. Then take them out of the pot and set aside.
5. Add oil to the pot and heat, add chopped green onion, ginger and garlic sauté until fragrant, then add fungus, green pepper and hot pepper to stir-fry for 1-2 minutes.
6. Pour the sauce you just prepared, heat it until the soup becomes thick, turn off the heat, enjoy!
