What ingredients can I use instead of eggs for baking?

What ingredients can I use instead of eggs for baking?

Eggs are a good source of protein and other vitamins and minerals. In addition to making scrambled eggs, egg flower soup and other household dishes, eggs are an indispensable ingredient in most baking recipes. However, if you are allergic to eggs or don't want to use eggs during baking for other reasons, you can see which ingredients can be used instead! But it should also be noted that the following ingredients that can be used to replace eggs are only suitable for recipes with less than 3 eggs!
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8 Foods That Won't Raise Your Blood Sugar! Suitable for diabetes and ketogenic, low-sugar diets

8 Foods That Won’t Raise Your Blood Sugar! Suitable for diabetes and ketogenic, low-sugar diets

People with diabetes and those who are taking ketone or low carbohydrate diets can't eat high carbohydrate foods. They try not to eat snacks in the middle of meals or meals, but sometimes they are suddenly very hungry between meals. The resident doctors of the US health website Healthline recommend several "snacks that will not increase blood sugar quickly" for diabetics, and are also suitable for ketones or low carbohydrate diets.
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How to fry green vegetables without getting too old and losing flavor

How to fry green vegetables without getting too old and losing flavor

Cooking green vegetables some people like to use the way of fast frying green vegetables over high fire. However, when frying green vegetables, if the soft and hard characteristics of vegetables are not mastered well and fried for too long, they are easy to fry too dry or too old. However, fast frying over high fire often leaves too much oil and may be easy to eat more oil. How to make green vegetables delicious and healthy? Using boiling water to scald vegetables quickly, mastering the time, combined with techniques and methods such as adding salt and soaking ice water, can make vegetables green and keep their flavor:
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Not sticky, not soft! 3 steps to cook clear sago

Not sticky, not soft! 3 steps to cook clear sago

Summer drinks pursue taste. Pearls, pink balls and taro balls are common taste ingredients of ice drinks. These days, there are new drinks in hand-held tea shops. When you look carefully, it's similo! The sago in sago has smaller particles and transparent color compared with pearls and pink balls. It is slightly Q soft in the suction and full of taste in the mouth. Where did the small transparent sago come from and how to make it? Simmering sago often cooks sago rice by accident. It turns out that it can't be cooked thoroughly at one time!
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How to draw and color anime hair

In this text and film teaching, painter hyanna Natsu demonstrated how to draw colorful hair in animation style! Learn about the elements of hairstyles that create animated styles and how to present them perfectly!
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Easily make crispy roast pork with super crispy skin!

Easily make crispy roast pork with super crispy skin!

After my husband was transferred to Kuala Lumpur, what I miss most is the hometown flavor of Taiwan. I seldom make table food in Taiwan. After coming to Malaysia, I think about how to satisfy my Taiwanese stomach every day. What I want to share with you today is a crispy roast pork baked with five flowers. There are many practices on the Internet, such as poking pig skin or baking soda powder. But because the pigskin was really too tired, I tried to surrender once.
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How to draw a chick?

You should also learn to draw a beautiful yellow chicken and come out of our henhouse directly. Painting courses for beginners and children.
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how to draw a horse

From the method of drawing the basic shape of horses, the presentation of draft details, to digital coloring techniques, artist Dani Puente gradually demonstrates how to draw horses!
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