Scrambled eggs with black fungus is a common dish eaten by the Chinese. It is nutritious, light and delicious. How to cook this Chinese food? Today I will teach you some tips for scrambled eggs with black fungus.
China recognized and developed black fungus as early as 4,000 years ago, and began to cultivate and eat. Black fungus is a recognized health food in the world. According to modern scientific analysis, the protein, vitamins and iron in black fungus are very high.
Fresh black fungus has a high water content and is not easy to preserve, so people are used to drying it into dry black fungus. Soaking it with water when eating can restore the smooth and tender taste of fresh fungus. I added green onions and eggs to this Chinese dish, which is simple, healthy and delicious.
Ingredients:
A handful of black fungus (dry), 2 eggs, green onions, proper amount of oil and salt.
Cooking steps:
1. Soak the dried black fungus in cold water for 3-4 hours in advance.
2. Once the water’s boiling, we’re gonna parboil black fungus (1-2 minutes). Then take them out of the pot and set aside.
3. Knock the eggs into the bowl. Separate the green onion white part and green onion green part.
5. Add oil to the pot, pour the egg liquid and fry until it solidifies. Then take them out of the pot.
6. Add a little more oil to the pan, add the white part of the green onion sauté until fragrant.
7. Pour the black fungus and stir-fry quickly for 1-2 minutes.
8. Add the egg pieces, green onion green part, salt, stir quickly and evenly over high heat.
Tips:
Dry black fungus soaked in cold water is better, and the taste is more crisp. To scald black fungus briefly, can remove the bad smell. When cooking this dish, stir-fry on high heat.
Scrambled Eggs With Black Fungus And Green Onion Recipe
Ingredients
- a handful of black fungus
- 2 eggs
- moderate green onions
- moderate oil and salt
Instructions
- 1. Soak the dried black fungus in cold water for 3-4 hours in advance.
2. Once the water's boiling, we're gonna parboil black fungus (1-2 minutes). Then take them out of the pot and set aside.
3. Knock the eggs into the bowl. Separate the green onion white part and green onion green part.
5. Add oil to the pot, pour the egg liquid and fry until it solidifies. Then take them out of the pot.
6. Add a little more oil to the pan, add the white part of the green onion sauté until fragrant.
7. Pour the black fungus and stir-fry quickly for 1-2 minutes.
8. Add the egg pieces, green onion green part, salt, stir quickly and evenly over high heat.
