Scrambled Eggs With Black Fungus And Green Onion Recipe
Scrambled eggs with black fungus. It is nutritious, light and delicious.
Ingredients
- a handful of black fungus
- 2 eggs
- moderate green onions
- moderate oil and salt
Instructions
- 1. Soak the dried black fungus in cold water for 3-4 hours in advance.
2. Once the water's boiling, we're gonna parboil black fungus (1-2 minutes). Then take them out of the pot and set aside.
3. Knock the eggs into the bowl. Separate the green onion white part and green onion green part.
5. Add oil to the pot, pour the egg liquid and fry until it solidifies. Then take them out of the pot.
6. Add a little more oil to the pan, add the white part of the green onion sauté until fragrant.
7. Pour the black fungus and stir-fry quickly for 1-2 minutes.
8. Add the egg pieces, green onion green part, salt, stir quickly and evenly over high heat.
Notes
Dry black fungus soaked in cold water is better, and the taste is more crisp.
To scald black fungus briefly, can remove the bad smell. When cooking this dish, stir-fry on high heat.