Stir-Fried Bacon With Garlic Moss Recipe

Garlic moss is a vegetable we often eat. Stir-fried bacon with garlic moss is a Chinese dish. It tastes wonderful. Chinese bacon has a strong aroma and has appetizing benefits. How to cook bacon with garlic moss? Today I will teach you some tips for making this dish.

Stir-fried bacon with garlic moss china food recipe 2021

Ingredients:

250g bacon, 250g garlic moss, 3 hot peppers, proper amount of oil and salt, 2 slices of ginger

Cooking steps:

1. Prepare the required materials. Before cooking, bacon must be washed with warm water to remove the dust and mold on the surface.

bacon with garlic moss

2. Put the bacon in water and cook for about two minutes, then cut the bacon into slices. Chinese bacon is generally very hard and difficult to cut. Boiled bacon will become soft and will also remove some salty taste.

Chinese bacon

3. Prepare hot pepper and ginger.

hot pepper and ginger.

4. Add oil to the pot and heat, pour the bacon and stir-fry over medium heat until the oil comes out. Then take them out of the pot.

5. Add ginger and hot peppers.

6. Then pour in garlic moss and stir-fry until slightly wrinkled and add moderate salt.

7. Pour in the bacon that was previously fried.

Stir-fried bacon with garlic moss china food recipe 07

Stir-Fried Bacon With Garlic Moss Tips:

Cook the bacon with water before cutting it. This can remove the dust and smoke stains on the surface of the bacon. You can also use the steaming method.

Chinese bacon has a strong salt taste. When frying garlic moss, you should put less salt.

Stir-fried bacon with garlic moss china food recipe 2020

Stir-fried bacon with garlic moss china food recipe

Stir-Fried Bacon With Garlic Moss Recipe

foodrecipetoday.com
Stir-fried bacon with garlic moss is a Chinese dish. It has a strong aroma and has appetizing benefits...
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Home Cooked Food
Servings 4 servings
Calories 284 kcal

Ingredients
  

  • 250 g chinese bacon
  • 250 g garlic moss
  • 3 hot peppers
  • 2 slices of ginger
  • moderate salt

Instructions
 

  • 1. Prepare the required materials. Before cooking, bacon must be washed with warm water to remove the dust and mold on the surface.

    2. Put the bacon in water and cook for about two minutes, then cut the bacon into slices. Chinese bacon is generally very hard and difficult to cut. Boiled bacon will become soft and will also remove some salty taste.

    3. Prepare hot pepper and ginger.

    4. Add oil to the pot and heat, pour the bacon and stir-fry over medium heat until the oil comes out. Then take them out of the pot.

    5. Add ginger and chili hot peppers.

    6. Then pour in garlic moss and stir-fry until slightly wrinkled and add moderate salt.

    7. Pour in the bacon that was previously fried.

Notes

Cook the bacon with water before cutting it. This can remove the dust and smoke stains on the surface of the bacon. You can also use the steaming method.
Chinese bacon has a strong salt taste. When frying garlic moss, you should put less salt.
Keyword Chinese Bacon, Chinese food recipes, Garlic Moss Recipe
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