Garlic moss is a vegetable we often eat. Stir-fried bacon with garlic moss is a Chinese dish. It tastes wonderful. Chinese bacon has a strong aroma and has appetizing benefits. How to cook bacon with garlic moss? Today I will teach you some tips for making this dish.
Ingredients:
250g bacon, 250g garlic moss, 3 hot peppers, proper amount of oil and salt, 2 slices of ginger
Cooking steps:
1. Prepare the required materials. Before cooking, bacon must be washed with warm water to remove the dust and mold on the surface.
2. Put the bacon in water and cook for about two minutes, then cut the bacon into slices. Chinese bacon is generally very hard and difficult to cut. Boiled bacon will become soft and will also remove some salty taste.
3. Prepare hot pepper and ginger.
4. Add oil to the pot and heat, pour the bacon and stir-fry over medium heat until the oil comes out. Then take them out of the pot.
5. Add ginger and hot peppers.
6. Then pour in garlic moss and stir-fry until slightly wrinkled and add moderate salt.
7. Pour in the bacon that was previously fried.
Stir-Fried Bacon With Garlic Moss Tips:
Cook the bacon with water before cutting it. This can remove the dust and smoke stains on the surface of the bacon. You can also use the steaming method.
Chinese bacon has a strong salt taste. When frying garlic moss, you should put less salt.
Stir-Fried Bacon With Garlic Moss Recipe
Ingredients
- 250 g chinese bacon
- 250 g garlic moss
- 3 hot peppers
- 2 slices of ginger
- moderate salt
Instructions
- 1. Prepare the required materials. Before cooking, bacon must be washed with warm water to remove the dust and mold on the surface.
2. Put the bacon in water and cook for about two minutes, then cut the bacon into slices. Chinese bacon is generally very hard and difficult to cut. Boiled bacon will become soft and will also remove some salty taste.
3. Prepare hot pepper and ginger.
4. Add oil to the pot and heat, pour the bacon and stir-fry over medium heat until the oil comes out. Then take them out of the pot.
5. Add ginger and chili hot peppers.
6. Then pour in garlic moss and stir-fry until slightly wrinkled and add moderate salt.
7. Pour in the bacon that was previously fried.
