Stir-Fried Lamb with Onions

is a very common vegetable. Today I will share a recipe for fried with onions. The lamb is delicate and juicy, full of scent of onions. Onions have a strong sterilization ability, can stimulate gastric acid secretion, increase appetite. Lamb is high in protein and rich in vitamins. Some people are afraid of the cold in winter, and eating some lamb properly can play a role in warming the stomach. Lamb is especially suitable for stewing soup or making lamb hot pot. Therefore, fried lamb with onions is a homemade dish especially suitable for winter.

Stir-fried lamb with onions

Cooking steps:

1. Prepare the ingredients needed for lamb fried onion. 

Prepare the ingredients needed for lamb fried onion

2. Cut the lamb into slices, not too thin, just about the thickness of the coin. Add cooking wine, cumin powder, salt and starch, marinate for 10 minutes.

Cut the lamb into slices marinate for 10 minutes

3. Slice onion and .

Slice onion and green pepper

4. Add oil to the pot, pour the lamb, stir-fry on high heat until the color turns white, take them out of the pot and.

Stir fried mutton

5. Add a little oil to the pot again, add ground ginger, onions and peppers. Sauté until the onions are tender.

Stir fry onion and green pepper

7. Add the lamb slices, add salt and , stir quickly and evenly over high heat.

Stir-fried lamb with onions

Stir-fried lamb with onions

Stir-Fried Lamb with Onions

foodrecipetoday.com
Stir-fried lamb with onions. Winter recipes.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Home Cooked Food
Servings 4 servings
Calories 258 kcal

Ingredients
  

  • 300 g lamb shank
  • 1 onion
  • 1 green pepper
  • 2 slices of ginger
  • 1 tbsp cooking wine
  • 1 tsp cumin powder
  • ½ tsp starch
  • 1 tbsp light soy sauce
  • moderate oil and salt

Instructions
 

  • 1. Prepare the ingredients needed for lamb fried onion.

    2. Cut the lamb into slices, not too thin, just about the thickness of the coin. Add cooking wine, cumin powder, salt and starch, marinate for 10 minutes.

    3. Slice onion and green pepper.

    4. Add oil to the pot, pour the lamb, stir-fry on high heat until the color turns white, take them out of the pot and.

    5. Add a little oil to the pot again, add ground ginger, onions and peppers. Sauté until the onions are tender.

    6. Add the lamb slices, add salt and light soy sauce, stir quickly and evenly over high heat.

Notes

Cumin powder can remove the fishy smell and make the lamb more aromatic. When cooking this dish, stir-fry on high heat.
Keyword cumin powder, lamb, light soy sauce, onions, starch,
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