Spicy chicken gizzards, this is a Chinese-style dish. Many Asian young people like chicken gizzards very much because they are crunchy and chewy. Chicken gizzard is not only a good partner for drinking, but also a snack for young people nowadays, its nutritional value is also very high.
Today, I will share a recipe for spicy chicken gizzards, because chicken gizzards are the internal organs of chicken, so the fishy smell is heavier. If you cook badly, it will affect the taste of chicken gizzards. The chicken gizzard method I shared today can minimize the smell of chicken gizzards, and mix the chicken gizzards and chili peppers together. Follow the steps to cook this china dish below, the chicken gizzard has no fishy smell, the more chewy the more fragrant, it is a good appetizer.
Ingredients:
300 g chicken gizzards, 2 green peppers, 5 chili peppers, moderate oil and salt, green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of Sichuan bean paste, 1 tablespoon of lightsoy sauce, 2 tablespoons of cooking wine, 10 peppercorns.
Cooking Steps:
1. Remove the white fascia on the chicken gizzard, soak it in water to remove blood. Fresh chicken gizzards are full of elasticity and luster, and the appearance is red or purple. The stale chicken gizzards are black-red, inelastic and shiny, and the flesh is soft. I don’t recommend buying.
2. Cut the chicken gizzards into thin slices, place them in a bowl, add 1 spoon of cooking wine and marinate for 10 minutes to remove fishy smell.
3. Cut green peppers and chili peppers into chili rings, and prepare green onions, garlic, and ginger.
4. Bring the water to a boil, add the peppercorns and cook for 2-3 minutes. Remove the peppercorns and throw them away. Then boil the chicken gizzards for about 1 minute, take them out of the pot, put them in cold water to cool, and get the chicken gizzards of dry moisture.
5. Heat up the pan with oil, add Sichuan bean paste and stir-fry for a while. Add green onion, minced ginger and garlic slices.
6. Add chicken gizzards and stir-fry for about 1 minute on high heat. Pour in soy sauce and the remaining 1 tablespoon of cooking wine, stir-fry evenly.
7. Finally, add the chili rings and salt, stir quickly and evenly over high heat.
Tips:
Cut the chicken gizzards thinner, marinate them with cooking wine, add the peppercorns and blanch the chicken gizzards to remove odors. Stir-fry quickly, the time should not be too long, to maintain a crisp taste.
Chicken Gizzard Benefits
Chicken gizzard is a kind of chicken stomach, commonly known as chicken gizzard, chicken gizzard is to help the chicken to digest, the chicken has no teeth, swallowed small stones are stored here, cooperate with the folds of the sand sac wall and the developed muscles for physical digestion. They are very nutritious and have the ability to increase the secretion of human gastric juice and the digestive function of the stomach and intestines. It is also the best healthy food for iron supplementation. Chicken gizzards can also be used medicinally to treat fullness, nausea, vomiting, thirst, and dental ulcers.
How To Prep Chicken Gizzards
Fresh chicken gizzards must be washed, after all, it is the place where the chickens have just swallowed food. Now the chicken gizzards in the supermarket are all processed. When you buy them back, you can wash them and then scald them with hot water.
Chicken Gizzard Preservation Method
Fresh chicken gizzards should not be stored for a long time, it is best to eat them within 2 days. If you need to keep the chicken gizzards for a long time, you need to scrape the chicken gizzards clean, cooked, get the chicken gizzards of dry moisture, wrap them in a fresh-keeping bag into small packages, and put them in the refrigerator to keep them frozen.
Spicy Chicken Gizzards | How to Cook Chicken Gizzards Tender
Ingredients
- 300 g chicken gizzards
- 2 green peppers
- 5 chili peppers
- moderate oil and salt
- green onions
- 2 slices of ginger
- 2 cloves of garlic
- 1 tbsp Sichuan bean paste
- 1 tbsp light soy sauce
- 2 tbsp cooking wine
- 10 peppercorns
Instructions
- 1. Remove the white fascia on the chicken gizzard, soak it in water to remove blood. Fresh chicken gizzards are full of elasticity and luster, and the appearance is red or purple. The stale chicken gizzards are black-red, inelastic and shiny, and the flesh is soft. I don't recommend buying.
- 2. Cut the chicken gizzards into thin slices, place them in a bowl, add 1 spoon of cooking wine and marinate for 10 minutes to remove fishy smell.
- 3. Cut green peppers and chili peppers into chili rings, and prepare green onions, garlic, and ginger.
4. Bring the water to a boil, add the peppercorns and cook for 2-3 minutes. Remove the peppercorns and throw them away. Then boil the chicken gizzards for about 1 minute, take them out of the pot, put them in cold water to cool, and get the chicken gizzards of dry moisture.
5. Heat up the pan with oil, add Sichuan bean paste and stir-fry for a while. Add green onion, minced ginger and garlic slices.
6. Add chicken gizzards and stir-fry for about 1 minute on high heat. Pour in light soy sauce and the remaining 1 tablespoon of cooking wine, stir-fry evenly.
7. Finally, add the chili rings and salt, stir quickly and evenly over high heat.
Notes
How to cook chicken gizzards tender, boiled chicken gizzards, how to cook chicken gizzards and gravy, chicken gizzard recipe Chinese, how to fry chicken gizzards, baked chicken gizzard recipe how to clean chicken gizzards.
Do you like Chinese cuisine recipes? Do you have any questions or a few suggestions about this Chinese homemade Spicy Chicken Gizzards? This is why we have a comment section on this Asian china food blog. Feel free to post one or two comments, and we will get back to you as soon as possible!
