Chinese Red Date Cake | Healthy Breakfast Dessert Recipes

Chinese red date cake is a or dessert made with and flour. The red date cake is fragrant and has a soft taste, which is especially suitable for breakfast.

Chinese red date cake healthy breakfast dessert recipes 08

Chinese red date cake healthy breakfast dessert recipes 2020

Chinese Red Date Cake Recipe

foodrecipetoday.com
Chinese red date cake dessert recipes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Desserts
Servings 4 servings
Calories 612 kcal

Ingredients
  

  • 225 grams low-gluten flour
  • 6 eggs
  • 100 g dried red dates
  • 70 g corn oil
  • 40 g brown sugar powder
  • 35 g sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • moderate white sesame

Instructions
 

  • Chinese red date cake recipe with pictures step by step
  • Mix the low-gluten flour, baking powder and baking soda evenly.
  • Remove the pits and cut the red dates, add in water and cook until soft. While hot, add brown sugar powder and stir to melt, crush the dates with a spatula.
  • Add the corn oil to the red date purée and stir evenly.
  • Add eggs and sugar to the basin. Mix well with a whisk.
  • Sift in the mixed flour and stir evenly.
  • Pour the mixed into the red dates purée. Stir thoroughly and mix evenly.
  • Pour the red date paste into a baking tray lined with greased paper, and sprinkle with white sesame seeds.
  • Put it in the preheated oven at 160 degrees and bake for 25 to 30 minutes.
Keyword Brown Sugar, Chinese dessert, healthy breakfast, Red Dates, snack

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