Simple fried pork belly: Pork belly is always my favorite meat, it is suitable for braised, fried and stewed. It tastes fat but not greasy and is one of the favorite foods for many people. Today I’m going to talk about how to eat pork belly. I learned it from watching Korean dramas. When Koreans improve their lives, they will fry a pot of pork belly in the yard, wrap it with lettuce, watching It’s especially tempting.
Later, I cooked fried pork belly several times at home, sometimes wrapped in lettuce, and sometimes paired with rice. My daughter loves fried pork belly. The pan-fried pork belly I made is tender and delicious, especially the fatty part has a crunchy taste. How to fry pork belly? You guys can follow the steps to cook this Asian dish below.
Cooking steps:
1. Prepare pork belly and butter. Pork belly has a lot of fat and you can remove the butter. Cut pork belly into thin slices.
2. Put the pork belly slices in a bowl, add cooking wine, light soy sauce, oyster sauce and five-spice powder, mix well, marinate for a while.
3. Cut the butter into thin slices, about 10 grams. Put the butter in the pan and melt it, then brush it evenly.
4. Spread the streaky pork in the pan and fry it slowly over low heat, during the frying process, the pork belly will be curled, you can press it with a spatula to make it evenly heated.
5. Turn over and fry.
6. Bitter chrysanthemum and purple cabbage are placed on a plate, these vegetables can play a role in eliminating greasy.
7. Place the fried pork belly on top of the vegetables.
Simple Fried Pork Belly | Asian Style Food
Ingredients
- 150 g pork belly
- 10 g butter
- moderate bitter chrysanthemum
- moderate purple cabbage
- 1 tbsp cooking wine
- 1 tbsp light soy sauce
- ½ tsp five-spice powder
- 1 tbsp oyster sauce
Instructions
- 1. Prepare pork belly and butter. Pork belly has a lot of fat and you can remove the butter. Cut pork belly into thin slices.
2. Put the pork belly slices in a bowl, add cooking wine, light soy sauce, oyster sauce and five-spice powder, mix well, marinate for a while.
3. Cut the butter into thin slices, about 10 grams. Put the butter in the pan and melt it, then brush it evenly.
4. Spread the streaky pork in the pan and fry it slowly over low heat, during the frying process, the pork belly will be curled, you can press it with a spatula to make it evenly heated.
5. Turn over and fry.
6. Bitter chrysanthemum and purple cabbage are placed on a plate, these vegetables can play a role in eliminating greasy.
7. Place the fried pork belly on top of the vegetables.
