Cranberry Fruit Pancakes

Fruit Pancakes: Cranberry from the United States, with a strong fruit flavor and unique acidity, has long been widely used in the field of baking and beverages. Today, I applied cranberry to Chinese flatbread. American cranberry and Chinese pancake were fused together to make a sweet and sour cranberry fruit pancake. Cranberry fruit pancake is very suitable for breakfast and Afternoon tea.

Cranberry Fruit Pancakes

Cooking steps:

1. Cut frozen cranberries into small pieces and set aside.

Cut frozen cranberries into small pieces

2. Add sugar to American cranberry juice and mix well.

Add sugar to American cranberry juice

3. Add American cranberry juice and egg liquid to the flour and mix well.

Add American cranberry juice and egg liquid to the flour and mix well.

4. Pour in a little salad oil to the pan. Pour the appropriate amount of cranberry and spread into round pancakes.

5. Sprinkle with frozen cranberries and fry for 1-2 minutes.

6. Turn over and fry for another 1-2 minutes.

Cranberry Fruit Pancakes

Cranberry Fruit Pancakes

Cranberry Fruit Pancakes

foodrecipetoday.com
, afternoon tea dessert, cranberry pancakes.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Servings 4 servings
Calories 343 kcal

Ingredients
  

  • 200 g all-purpose flour
  • 400 ml American Cranberry Juice
  • moderate amount of frozen cranberries
  • 3 eggs
  • 20 g sugar
  • moderate salad oil

Instructions
 

  • 1. Cut frozen cranberries into small pieces and set aside.

    2. Add sugar to American cranberry juice and mix well.

    3. Add American cranberry juice and egg liquid to the flour and mix well.

    4. Pour in a little salad oil to the pan. Pour the appropriate amount of cranberry flour paste and spread into round pancakes.

    5. Sprinkle with frozen cranberries and fry for 1-2 minutes.

    6. Turn over and fry for another 1-2 minutes.
Keyword cranberry, healthy breakfast,
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