Crispy Potato and Egg Pancakes

In our usual diet, many snacks are very popular with everyone. Although they may not be formal dishes, they exist throughout the entire diet. For example, egg potato pancake is one of the favorite snacks. How to make egg potato cake, and what nutritional value does it have? How high are the calories of eggs and ?

potato pancakes without flour Crispy potato and egg pancakes recipe

Eggs and potatoes are very common foods. Making egg potato pancakes is very easy and simple. Sometimes it can also be eaten for breakfast. The ingredients of this breakfast recipe shared today are only eggs and potatoes without flour. Potato and egg pancakes are not only rich in nutrients, but also provide energy for the human body. For modern people, a healthy diet is very important, you guys can follow the steps to cook this pancake below.

Cooking steps:

1. Prepare two eggs and two potatoes.

two eggs and two potatoes

2. Peel and shred the potatoes.

shred the potatoes

3. Add two eggs. Sprinkle with salt and allspice.

Add two eggs. Sprinkle with salt and allspice

4. Stir well to mix the egg liquid and the shredded potatoes.

potato pancakes without flour Crispy potato and egg pancakes recipe

5. Pour peanut oil into the pan, scoop the shredded potatoes into the pan with a spoon, and then press into a circle.

Fried Egg Potato Pancakes

6. Fried until solidified and crispy.

potato pancakes without flour Crispy potato and egg pancakes recipe

Tips:

The shredded potatoes cannot be too thick. Potatoes contain starch, no need to add starch or flour.

potato pancakes without flour Crispy potato and egg pancakes recipe

Crispy Potato and Egg Pancakes Recipe

foodrecipetoday.com
. Crispy potato and egg pancakes recipe. Healthy and nutritious breakfast.
Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Breakfast
Servings 5 servings
Calories 141 kcal

Ingredients
  

Instructions
 

  • 1. Prepare two eggs and two potatoes.

    2. Peel and shred the potatoes.

    3. Add two eggs. Sprinkle with salt and allspice.

    4. Stir well to mix the egg liquid and the shredded potatoes.

    5. Pour peanut oil into the pan, scoop the shredded potatoes into the pan with a spoon, and then press into a circle.

    6. Fried until solidified and crispy.

Notes

The shredded potatoes cannot be too thick. Potatoes contain starch, no need to add starch or flour.
Keyword eggs, Five-Spice Powder, peanut oil, potato pancakes
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