Cranberry Fruit Pancakes
Healthy breakfast, afternoon tea dessert, cranberry pancakes.
Ingredients
- 200 g all-purpose flour
- 400 ml American Cranberry Juice
- moderate amount of frozen cranberries
- 3 eggs
- 20 g sugar
- moderate salad oil
Instructions
- 1. Cut frozen cranberries into small pieces and set aside.
2. Add sugar to American cranberry juice and mix well.
3. Add American cranberry juice and egg liquid to the flour and mix well.
4. Pour in a little salad oil to the pan. Pour the appropriate amount of cranberry flour paste and spread into round pancakes.
5. Sprinkle with frozen cranberries and fry for 1-2 minutes.
6. Turn over and fry for another 1-2 minutes.