Spiced corned eggs with beer is a Chinese street food and a simple breakfast. Eggs cooked with beer are very healthy and taste more fragrant than tea eggs, and tastier than hard-boiled eggs. Today ’s recipe is a combination of beer eggs and five-spice eggs. The eggs produced have a light beer-wheat aroma and a strong five-scent flavor. You guys can follow the steps to make this beer spiced corned eggs below.
Cooking steps:
1. Prepare all materials. Cook the eggs for 9 minutes. Then soak it in cold water for a few minutes to facilitate shelling.
2. Put star anise, bay leaves, peppercorns, cumin, cinnamon and dried chili into a gauze bag to make a spice bag.
3. Put the peeled eggs into the pan. Add spice bag.
4. Pour beer, light soy sauce, thick soy sauce, salt and rock sugar. Bring to a boil on high heat and turn to low heat for 30 minutes.
5. After turning off the heat, let the eggs soak in the beer spice juice overnight. Enjoy it the next day.
Spiced Corned Eggs with Beer Recipe
Ingredients
- 10 eggs
- 1 can of beer 500ml
- 3 star anise
- 5 bay leaves
- 4 g peppercorns
- 1 piece of cinnamon 3 g
- 1 dried chili
- 60 g light soy sauce
- 15 g thick soy sauce
- 1 tsp salt
- 20 g rock sugar
Instructions
- 1. Prepare all materials. Cook the eggs for 9 minutes. Then soak it in cold water for a few minutes to facilitate shelling.
2. Put star anise, bay leaves, peppercorns, cumin, cinnamon and dried chili into a gauze bag to make a spice bag.
3. Put the peeled eggs into the pan. Add spice bag.
4. Pour beer, light soy sauce, thick soy sauce, salt and rock sugar. Bring to a boil on high heat and turn to low heat for 30 minutes.
5. After turning off the heat, let the eggs soak in the beer spice juice overnight. Enjoy it the next day.
Notes
- The hard-boiled eggs are soaked in cold water, which is easy to peel.
- Eggs will taste better after soaking overnight.
