Spiced Corned Eggs with Beer Recipe

Spiced corned eggs with beer is a Chinese street food and a simple breakfast. Eggs cooked with beer are very healthy and taste more fragrant than tea eggs, and tastier than hard-boiled eggs. Today ’s recipe is a combination of beer eggs and five-spice eggs. The eggs produced have a light beer-wheat aroma and a strong five-scent flavor. You guys can follow the steps to make this beer spiced corned eggs below.

Spiced corned eggs with Beer Recipe China Food

Cooking steps:

1. Prepare all materials. Cook the eggs for 9 minutes. Then soak it in cold water for a few minutes to facilitate shelling.

2. Put star anise, bay leaves, peppercorns, cumin, cinnamon and dried chili into a gauze bag to make a spice bag.

spice bag

3. Put the peeled eggs into the pan. Add spice bag.

Put the peeled eggs into the pan. Add spice bag.

4. Pour beer, light soy sauce, thick soy sauce, salt and rock sugar. Bring to a boil on high heat and turn to low heat for 30 minutes.

Pour beer, light soy sauce, thick soy sauce, salt and rock sugar. Bring to a boil on high heat and turn to low heat for 30 minutes.

5. After turning off the heat, let the eggs soak in the beer spice juice overnight. Enjoy it the next day.

Spiced corned eggs with Beer Recipe

Spiced corned eggs with Beer Recipe

Spiced Corned Eggs with Beer Recipe

foodrecipetoday.com
Beer spiced eggs, Chinese street food, simple breakfast, china snacks.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Servings 10 servings
Calories 157 kcal

Ingredients
  

  • 10 eggs
  • 1 can of beer 500ml
  • 3 star anise
  • 5 bay leaves
  • 4 g peppercorns
  • 1 piece of cinnamon 3 g
  • 1 dried chili
  • 60 g light soy sauce
  • 15 g thick soy sauce
  • 1 tsp salt
  • 20 g rock sugar

Instructions
 

  • 1. Prepare all materials. Cook the eggs for 9 minutes. Then soak it in cold water for a few minutes to facilitate shelling.

    2. Put star anise, bay leaves, peppercorns, cumin, cinnamon and dried chili into a gauze bag to make a spice bag.

    3. Put the peeled eggs into the pan. Add spice bag.

    4. Pour beer, light soy sauce, thick soy sauce, salt and rock sugar. Bring to a boil on high heat and turn to low heat for 30 minutes.

    5. After turning off the heat, let the eggs soak in the beer spice juice overnight. Enjoy it the next day.

Notes

  • The hard-boiled eggs are soaked in cold water, which is easy to peel.
  • Eggs will taste better after soaking overnight.
Keyword Asian style breakfast, beer egg, China snacks, Chinese street food, spiced corned eggs
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