Cranberry Fruit Pancakes: Cranberry from the United States, with a strong fruit flavor and unique acidity, has long been widely used in the field of baking and beverages. Today, I applied cranberry to Chinese flatbread. American cranberry and Chinese pancake were fused together to make a sweet and sour cranberry fruit pancake. Cranberry fruit pancake is very suitable for breakfast and Afternoon tea.
Cooking steps:
1. Cut frozen cranberries into small pieces and set aside.
2. Add sugar to American cranberry juice and mix well.
3. Add American cranberry juice and egg liquid to the flour and mix well.
4. Pour in a little salad oil to the pan. Pour the appropriate amount of cranberry flour paste and spread into round pancakes.
5. Sprinkle with frozen cranberries and fry for 1-2 minutes.
6. Turn over and fry for another 1-2 minutes.
Cranberry Fruit Pancakes
Ingredients
- 200 g all-purpose flour
- 400 ml American Cranberry Juice
- moderate amount of frozen cranberries
- 3 eggs
- 20 g sugar
- moderate salad oil
Instructions
- 1. Cut frozen cranberries into small pieces and set aside.
2. Add sugar to American cranberry juice and mix well.
3. Add American cranberry juice and egg liquid to the flour and mix well.
4. Pour in a little salad oil to the pan. Pour the appropriate amount of cranberry flour paste and spread into round pancakes.
5. Sprinkle with frozen cranberries and fry for 1-2 minutes.
6. Turn over and fry for another 1-2 minutes.
