Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. The method of making Chinese potato salad is very simple, it is easy summer dinner recipes for family, a good cold summer meals. You guys can follow the steps to cook this Chinese cold dish below.
Ingredients:
2 potatoes, 4 fresh hot chili peppers, 5 dried chili peppers, moderate oil and salt, 2 cloves of garlic, 1 tablespoon of rice vinegar, and 30 peppercorns.
Cooking steps:
1. Cut the potatoes into shreds and soak them in water for half an hour so that the shreds will not become oxidized and become crispier. Shred the chili peppers and chop the garlic.
2. Once the water’s boiling, pour the shredded potatoes and cook for a few minutes.
3. Then take the shredded potatoes out of the pot, immediately put it in cold water to cool, which can increase the crispy and tender taste of the potato shreds.
4. Add oil to the pan and add the pepper to a small fire and fry until slightly charred.
5. Pour the hot pepper oil into the bowl with dried chili peppers.
6. Put the shredded potato in the container, add salt, minced garlic, fresh shredded chili peppers, rice vinegar, fried chili pepper oil, stir well with chopsticks.
Chinese Spicy And Sour Shredded Potato Salad Tips:
Soak the potatoes for half an hour. In this way, the shredded potatoes will not oxidize and change color. After boiled potato shreds, put them in cold water to cool immediately, which can increase the crispy and tender taste of potato shreds.
Chinese Spicy and Sour Shredded Potato Salad | Cold Summer Dishes
Ingredients
- 2 potatoes
- 4 fresh hot chili peppers
- 5 dried chili peppers
- moderate oil and salt
- 2 cloves of garlic
- 1 tbsp rice vinegar
- 30 peppercorns
Instructions
- Cut the potatoes into shreds and soak them in water for half an hour so that the shreds will not become oxidized and become crispier. Shred the chili peppers and chop the garlic.
- Once the water's boiling, pour the shredded potatoes and cook for a few minutes.
- Then take the shredded potato out of the pot, immediately put it in cold water to cool, which can increase the crispy and tender taste of the potato shreds.
- Add oil to the pan and add the pepper to a small fire and fry until slightly charred.
- Pour the hot pepper oil into the bowl with dried chili peppers.
- Put the shredded potato in the container, add salt, minced garlic, fresh shredded chili peppers, rice vinegar, fried chili pepper oil, stir well with chopsticks.
Notes
Do you like Chinese cuisine recipes? Do you have any questions or a few suggestions about this summer potato floss dishe salad? This is why we have a comment section on this Asian china food blog. I really hope you guys liked the salad recipe. Feel free to post one or two comments, and we will get back to you as soon as possible!
Also Read: Celery Tofu Skin Salad Recipe
