Chinese Spicy and Sour Shredded Potato Salad | Cold Summer Dishes
chinese Spicy and Sour shredded potato salad, summer potato floss dishes, easy summer dinner recipes for family, cold summer meals. Simple and spicy vegetarian food。
Ingredients
- 2 potatoes
- 4 fresh hot chili peppers
- 5 dried chili peppers
- moderate oil and salt
- 2 cloves of garlic
- 1 tbsp rice vinegar
- 30 peppercorns
Instructions
- Cut the potatoes into shreds and soak them in water for half an hour so that the shreds will not become oxidized and become crispier. Shred the chili peppers and chop the garlic.
- Once the water's boiling, pour the shredded potatoes and cook for a few minutes.
- Then take the shredded potato out of the pot, immediately put it in cold water to cool, which can increase the crispy and tender taste of the potato shreds.
- Add oil to the pan and add the pepper to a small fire and fry until slightly charred.
- Pour the hot pepper oil into the bowl with dried chili peppers.
- Put the shredded potato in the container, add salt, minced garlic, fresh shredded chili peppers, rice vinegar, fried chili pepper oil, stir well with chopsticks.
Notes
Soak the potatoes for half an hour. In this way, the shredded potatoes will not oxidize and change color. After boiled potato shreds, put them in cold water to cool immediately, which can increase the crispy and tender taste of potato shreds.