Today I will share a healthy breakfast recipe “Acacia Flower Egg Pancake”. Acacia flower You can also call it black locust flower. April and May every year is the blooming season of acacia flowers. Strings of acacia flowers hang on the branches, walking on the road, the breeze blowing flowers overflowing.
Acacia flowers are sweet , rich in vitamins and various minerals, and also have the effect of lowering blood pressure and preventing stroke. The flower is white and can be cooked and eaten. The non-blooming acacia flower is commonly known as “Huaimi”. It is a kind of Chinese medicine. Acacia flowers are familiar to rural people. They can be used raw, steamed, or made of acacia cakes.
No matter how delicious the acacia flower is, the blooming time is only about 10-15 days. The “Acacia Flower Egg Pancake” recipe I shared today is simple and delicious, with a sweet entrance and a mouthful of fragrance, so that you can’t stop as soon as you eat. At the same time, I will also teach you a little trick to store acacia flowers, delicious acacia flowers can be stored for one year.
Cooking steps:
1. Soak the acacia flowers in salt water for ten minutes, and then rinse it twice with water.
2. Put the acacia flowers in a large bowl and knock into 2 eggs. Add an appropriate amount of salt, pepper powder and a little chicken essence.
3. Add flour.
4. Pour the appropriate amount of water and stir well.
5. Put a little vegetable oil in the pot and brush the bottom of the pot evenly.
6. Pour the acacia flower paste into the pot and spread it evenly on the bottom of the pot. Slow cook on low heat.
7. Until the bottom of the acacia pancakes solidifies, turn over.
8. Fry the acacia flower pancake until crisp on both sides.
9. The whole house is filled with the fragrance of acacia flowers, and the entrance is soft. Making a cup of milk cereal with acacia pancakes is a nutritious breakfast. The method is simple, you can also try it.
Tips:
After blanching the acacia flowers, squeeze out the water, put it in a food bag, freeze it in the refrigerator, you can take it out when you want to eat it, and can be stored for one year.
Acacia Flower Pancake Recipe
Ingredients
- 300 g acacia flowers
- 2 eggs
- a small bowl of flour
- a little pepper powder
- moderate salt
- moderate chicken essence
Instructions
- 1. Soak the acacia flowers in salt water for ten minutes, and then rinse it twice with water.
2. Put the acacia flowers in a large bowl and knock into 2 eggs. Add an appropriate amount of salt, pepper powder and a little chicken essence.
3. Add flour.
4. Pour the appropriate amount of water and stir well.
5. Put a little vegetable oil in the pot and brush the bottom of the pot evenly.
6. Pour the acacia flower paste into the pot and spread it evenly on the bottom of the pot. Slow cook on low heat.
7. Until the bottom of the acacia pancakes solidifies, turn over.
8. Fry the acacia flower pancake until crisp on both sides.
