Acacia Flower Pancake Recipe
Acacia flower pancake recipe, healthy breakfast.
Ingredients
- 300 g acacia flowers
- 2 eggs
- a small bowl of flour
- a little pepper powder
- moderate salt
- moderate chicken essence
Instructions
- 1. Soak the acacia flowers in salt water for ten minutes, and then rinse it twice with water.
2. Put the acacia flowers in a large bowl and knock into 2 eggs. Add an appropriate amount of salt, pepper powder and a little chicken essence.
3. Add flour.
4. Pour the appropriate amount of water and stir well.
5. Put a little vegetable oil in the pot and brush the bottom of the pot evenly.
6. Pour the acacia flower paste into the pot and spread it evenly on the bottom of the pot. Slow cook on low heat.
7. Until the bottom of the acacia pancakes solidifies, turn over.
8. Fry the acacia flower pancake until crisp on both sides.
Notes
After blanching the acacia flowers, squeeze out the water, put it in a food bag, freeze it in the refrigerator, you can take it out when you want to eat it, and can be stored for one year.