Stir-Fried Lamb with Onions
Stir-fried lamb with onions. Winter recipes.
Ingredients
- 300 g lamb shank
- 1 onion
- 1 green pepper
- 2 slices of ginger
- 1 tbsp cooking wine
- 1 tsp cumin powder
- ½ tsp starch
- 1 tbsp light soy sauce
- moderate oil and salt
Instructions
- 1. Prepare the ingredients needed for lamb fried onion.
2. Cut the lamb into slices, not too thin, just about the thickness of the coin. Add cooking wine, cumin powder, salt and starch, marinate for 10 minutes.
3. Slice onion and green pepper.
4. Add oil to the pot, pour the lamb, stir-fry on high heat until the color turns white, take them out of the pot and.
5. Add a little oil to the pot again, add ground ginger, onions and peppers. Sauté until the onions are tender.
6. Add the lamb slices, add salt and light soy sauce, stir quickly and evenly over high heat.
Notes
Cumin powder can remove the fishy smell and make the lamb more aromatic. When cooking this dish, stir-fry on high heat.