Today I will share a recipe of stewed pork ribs with potatoes. There are many ways to cook potatoes, such as mashed potatoes, stewed potatoes, fried potatoes, steamed potatoes, braised potatoes, etc. My family ’s favorite potato stewed pork ribs, this dish is soft, glutinous and fragrant.
Potato is a low-calorie food, it is rich in nutrients such as starch, fat, protein and so on. Rich starch can increase satiety and provide energy for the human body.
The protein contained in potatoes can supplement the body’s nutrition, can improve the body’s immunity. Potatoes are rich in dietary fiber, can promote gastrointestinal peristalsis, play a laxative role, relieve constipation, prevent intestinal diseases.
This time stewed pork ribs with potatoes, the soup was very thick and fragrant. My method is to fry the potatoes first and then stew them with pork ribs. If you are interested in this recipe ‘stewed pork ribs with potatoes’, you guys can follow the steps to cook this dish below.
Ingredients:
3 potatoes, 500g pork ribs, green onion, 1 piece of ginger, 1 star anise, 1/2 tablespoon soybean paste, 3 tablespoons peanut oil, 2 tablespoons soy sauce, 1 teaspoon salt
Cooking steps:
1. The ribs are stewed in advance and set aside, there is some soup inside, it is more delicious to stew with potatoes.
2. Wash and peel potatoes and cut into small pieces.
3. Cut green onion and ginger.
4. Pour peanut oil into the pot, add chopped green onion, ginger slices and star anise, fry until fragrant.
5. Pour in potato pieces, add half a tablespoon of soybean paste and stir-fry for 2 minutes.
6. Add the right amount of water, just submerge the potatoes, add soy sauce and mix well.
7. Pour pork ribs and ribs juice, cover the pot and boil, then simmer on medium-low heat until the potatoes are soft and roasted.
8. Season with salt and remaining green onion.
Tips:
Here is the stewed pork ribs. If you use raw pork ribs, you should stew the pork ribs (about 40 minutes) before cooking this dish.
If you like spicy food, you can add some peppers.
After adding soybean paste, stir-fry quickly to prevent sticking to the pan.
Stewed Pork Ribs With Potatoes | Chinese Pork Ribs Recipe
Ingredients
- 3 potatoes
- 500 g pork ribs
- green onion
- 1 piece of ginger
- 1 star anise
- 1/2 tbsp soybean paste
- 3 tbsp peanut oil
- 2 tbsp soy sauce
- 1 tsp salt
Instructions
- The ribs are stewed in advance and set aside, there is some soup inside, it is more delicious to stew with potatoes.
- Wash and peel potatoes and cut into small pieces.
- Cut green onion and ginger.
- Pour peanut oil into the pot, add chopped green onion, ginger slices and star anise, fry until fragrant.
- Pour in potato pieces, add half a tablespoon of soybean paste and stir-fry for 2 minutes.
- Add the right amount of water, just submerge the potatoes, add soy sauce and mix well.
- Pour pork ribs and ribs juice, cover the pot and boil, then simmer on medium-low heat until the potatoes are soft and roasted.
- Season with salt and remaining green onion.
