Squid (Calamari) salad recipe, this Asian-style cold dish is simple and easy to make, In the past, my family lived in a remote, inland rural area. Seafood was not easy to transport, so it was rarely eaten. Now that logistics is fast, seafood has become an indispensable dish on ordinary family tables. Such as squid and Yellow croaker, the price is moderate and it is suitable for feasting.
Today I will share a squid salad recipe. This cold dish is cool and refreshing. It is both a high protein nutritional dish and a low fat, low calorie dish. Having said so much, you must be curious about how to make it, you guys can follow the steps to make this cold dish below.
Ingredients:
1 squid, 2 slices of ginger, 1 garlic, half leek, 1 coriander, 1 green pepper, 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 teaspoon salt, 1/2 tablespoon sesame oil
Cooking steps:
1. First clean the squid, cut the belly of the squid, remove the internal organs and throw them away, then cut off the eyes and mouth with scissors.
2. Add water to the pot, add ginger slices and cooking wine. Once the water’s boiling, we’re gonna parboil the squid. Don’t scald for too long, you can remove the squid from the pot when it is curled.
3. Cut the squid into thicker shreds.
4. Cut green pepper and leek into shreds and chop coriander.
5. Take a bowl, add light soy sauce, vinegar, oyster sauce and salt, mix well.
6. minced garlic.
7. Finally, put the leek shreds, green pepper shreds and coriander on the squid, then pour the bowl of sauce, sprinkle with minced garlic, add sesame oil, mix well.
Tips:
Adding ginger and cooking wine in boiling water can remove the smell of squid.
This green pepper is not very spicy, you can choose millet spicy if you like spicy food.
Squid (Calamari) Salad Recipe | Asian Cold Dishes
Ingredients
- 1 green pepper
- 1 squid
- 2 slices of ginger
- 1 garlic
- half leek
- 1 coriander
- 1 tablespoon light soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 teaspoon salt
- 1/2 tablespoon sesame oil
Instructions
- 1. First clean the squid, cut the belly of the squid, remove the internal organs and throw them away, then cut off the eyes and mouth with scissors, then wash.
2. Add water to the pot, add ginger slices and cooking wine. Once the water's boiling, we're gonna parboil the squid. Don't scald for too long, you can remove the squid from the pot when it is curled. - 3. Cut the squid into thicker shreds.
4. Cut green pepper and leek into shreds and chop coriander.
5. Take a bowl, add light soy sauce, vinegar, oyster sauce and salt, mix well.
6. minced garlic.
7. Finally, put the leek shreds, green pepper shreds and coriander on the squid, then pour the bowl of sauce, sprinkle with minced garlic, add sesame oil, mix well.
