Squid (Calamari) Salad Recipe | Asian Cold Dishes
Squid salad recipe.This Asian-style cold dish is simple and easy to make. It is a nutritious dish with high protein, low fat and low calorie.
Ingredients
- 1 green pepper
- 1 squid
- 2 slices of ginger
- 1 garlic
- half leek
- 1 coriander
- 1 tablespoon light soy sauce
- 1 tablespoon vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon cooking wine
- 1 teaspoon salt
- 1/2 tablespoon sesame oil
Instructions
- 1. First clean the squid, cut the belly of the squid, remove the internal organs and throw them away, then cut off the eyes and mouth with scissors, then wash.
2. Add water to the pot, add ginger slices and cooking wine. Once the water's boiling, we're gonna parboil the squid. Don't scald for too long, you can remove the squid from the pot when it is curled. - 3. Cut the squid into thicker shreds.
4. Cut green pepper and leek into shreds and chop coriander.
5. Take a bowl, add light soy sauce, vinegar, oyster sauce and salt, mix well.
6. minced garlic.
7. Finally, put the leek shreds, green pepper shreds and coriander on the squid, then pour the bowl of sauce, sprinkle with minced garlic, add sesame oil, mix well.
Notes
Adding ginger and cooking wine in boiling water can remove the smell of squid.
This green pepper is not very spicy, you can choose millet spicy if you like spicy food.