Chinese Pickled Cucumbers Soy Sauce

Chinese pickled cucumbers recipe, this is a summer appetizer made with light soy sauce. Soaking cucumber in sauce for a few hours makes it crispy and appetizing. It’s too simple.

Chinese pickled cucumbers recipe 2020

Summer is hot, there is no appetite, cucumber is a seasonal vegetable in summer, crisp and tender, summer cucumber price is also very cheap, today I will share a Chinese pickled cucumber recipe, cucumber with breakfast, dinner, porridge, noodles, with rice all It’s great, The method of making Chinese pickled cucumbers is also very simple. It is convenient to store in the refrigerator.

Chinese pickled cucumbers recipe steps

Chinese pickled cucumbers recipe

Chinese Pickled Cucumbers Soy Sauce
Chinese pickled cucumbers recipe
Prep Time 6 hrs
Cook Time 5 mins
Additional Time 2 hrs
Total Time 8 hrs 5 mins
Course Salad Cold Dishes
Servings 8 servings
Calories 100 kcal


  • 4 cucumbers
  • 1 tbsp salt
  • 500 ml light soy sauce
  • 1 head of garlic
  • 1 piece of ginger
  • 20 Sichuan peppercorns
  • 2 star anise
  • 5 dried red peppers
  • 1 tbsp rock sugar
  • ½ tbsp liquor


  • Wash the cucumbers and drain.
  • Cut the cucumber into strips, add 1 tablespoon of salt, mix well and marinate for about 6 hours.
  • When the time is up, squeeze out the water from the pickled cucumber.
  • Prepare the seasoning, slice the garlic and ginger, and cut the dried chili in half.
  • Put garlic slices, ginger slices and dried chili into cucumber strips, mix well.
  • Add soy sauce, rock sugar, Sichuan peppercorns and star anise to the pot, turn off the heat after boiling. Let the sauce cool, add half a tablespoon liquor, and mix well.
  • Put the cucumber sticks in a jar with a lid or in a fresh-keeping box, pour the sauce, put it in the refrigerator to refrigerate, and continue to marinate for 5-6 hours to eat.


After marinating, the chopsticks or spoons used to hold the cucumber sticks must be clean, no oil and no raw water. Because homemade pickled cucumbers do not put any preservatives, pay attention to this.
Keyword Chinese food recipes, Cucumber recipe, light soy sauce, peppercorns, Pickled Cucumbers, Salad
Do you like Chinese food recipes? Do you have any questions or a few suggestions about the summer appetizer pickled cucumbers? This is why we have a comments section on this Asian Chinese food blog. I really hope you guys liked the cucumbers salad recipes. Feel free to post one or two comments, and we will get back to you as soon as possible!

Also Read: Black Fungus And Onion Salad Recipe

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