Celery and peanuts salad is the best side dish for wine. Fried peanuts contain a lot of fat and are not very healthy. Today I will share a peanut recipe, which is not made by frying, it is very suitable for summer consumption. It is to mix boiled peanuts and celery together, it is not delicious, but also nutritious. As we all know, celery is a very good seasonal vegetable in summer. It contains crude fiber, and it has the benefits of lowering blood pressure. This side dish looks very simple. If you want to make this side dish as delicious and nice as a restaurant. It also needs some tips, you guys can follow the steps to make this cold dish below.
Cooking steps:
1. Soak the peanuts in the water for about 2 hours.
2. Add water to the pot, add a little salt, 15 peppercorns, 1 star anise and peanuts, simmer for 15 minutes after boiling. Then take peanuts out of the pot and set aside.
3. Once the water’s boiling, we’re gonna parboil the celery. Add a little salt and a few drops of oil, cook until the color of the celery becomes darker, take them out of the pot and cool in cold water.
4. Add oil to the pan, add remaining peppercorns and star anise and fry over low heat until slightly charred. Turn off the heat, remove the pepper and star anise and throw it away.
6. Put the cooked peanuts and celery into a large bowl, pour the fried pepper oil, then add salt, minced garlic, and MSG, mix well.
Celery and Peanuts Salad
Ingredients
- 150 g peanuts
- 250 g celery
- 2 cloves of garlic
- 30 peppercorns
- 2 star anise
- a little MSG
- moderate oil and salt
Instructions
- 1. Soak the peanuts in the water for about 2 hours.
2. Add water to the pot, add a little salt, 15 peppercorns, 1 star anise and peanuts, simmer for 15 minutes after boiling. Then take peanuts out of the pot and set aside.
3. Once the water's boiling, we're gonna parboil the celery. Add a little salt and a few drops of oil, cook until the color of the celery becomes darker, take them out of the pot and cool in cold water.
4. Add oil to the pan, add remaining peppercorns and star anise and fry over low heat until slightly charred. Turn off the heat, remove the pepper and star anise and throw it away.
5. Put the cooked peanuts and celery into a large bowl, pour the fried pepper oil, then add salt, minced garlic, and MSG, mix well.
