Yam rib soup is a home-cooked dish made with Chinese yam and pork ribs. The method is very simple. In the autumn, you can often eat yam rib soup at home. It is a very nutritious recipe that helps digestion and has a great auxiliary effect on the health of you and your family.
Summer and autumn easily make our skin dry. You can usually eat nourishing food at home. Yam contains amylase, poly phenol oxidase and other substances. It has spleen and stomach benefits and enhances the body’s digestion and absorption functions.
The dopamine in yam has the function of dilating blood vessels and improving blood circulation. Improve human digestive function and enhance physical fitness. Long-term consumption of Chinese yam can make the skin fair and smooth. Pork ribs are rich in calcium. Long-term consumption can supplement calcium for our body.
Ingredients:
500g pork ribs, 500g yam, green onion, 2 slices of ginger, 1 tablespoon cooking wine, 1 teaspoon white pepper powder
Cooking steps:
1. Pour the pork ribs into the pot, add cooking wine, boil for 4-5 minutes, skim off the froth. Remove the ribs from the pan and rinse. This step can remove the blood and smell of ribs.
2. Bring the pot to a boil, add ribs, spring onions and ginger slices, boil over high heat, and simmer for 1 hour.
3. In the process of cooking pork ribs, peel and wash the Chinese yam and cut into pieces. Soak the yam in water and add a little vinegar so that the yam will not oxidize and turn black.
4. Stew the yam for 30 minutes and simmer the yam and pork ribs until soft.
5. Add moderate salt and white pepper powder, mix well, a pot of delicious and nutritious ribs yam soup is done.
Pork Ribs With Yam Soup Tips:
When washing Chinese yam, it is best to wear gloves. If itchy hands occur, we first wash our hands and then rub the vinegar on our hands. After a while, the itchiness will gradually disappear.
Pork Ribs With Yam Soup
Ingredients
- 500 g pork ribs
- 500 g yam
- green onion
- 2 slices of ginger
- 1 tsp cooking wine
- 1 tsp white pepper powder
Instructions
- 1. Pour the pork ribs into the pot, add cooking wine, boil for 4-5 minutes, skim off the froth. Remove the ribs from the pan and rinse. This step can remove the blood and smell of ribs.
- 2. Bring the pot to a boil, add ribs, spring onions and ginger slices, boil over high heat, and simmer for 1 hour.
- 3. In the process of cooking pork ribs, peel and wash the Chinese yam and cut into pieces. Soak the yam in water and add a little vinegar so that the yam will not oxidize and turn black.
- 4. Stew the yam for 30 minutes and simmer the yam and pork ribs until soft.
- 5. Add moderate salt and white pepper powder, mix well, a pot of delicious and nutritious ribs yam soup is done.
