Pork Ribs With Yam Soup
It is a very nutritious recipe that helps digestion and has a great auxiliary effect on the health of you and your family.
Ingredients
- 500 g pork ribs
- 500 g yam
- green onion
- 2 slices of ginger
- 1 tsp cooking wine
- 1 tsp white pepper powder
Instructions
- 1. Pour the pork ribs into the pot, add cooking wine, boil for 4-5 minutes, skim off the froth. Remove the ribs from the pan and rinse. This step can remove the blood and smell of ribs.
- 2. Bring the pot to a boil, add ribs, spring onions and ginger slices, boil over high heat, and simmer for 1 hour.
- 3. In the process of cooking pork ribs, peel and wash the Chinese yam and cut into pieces. Soak the yam in water and add a little vinegar so that the yam will not oxidize and turn black.
- 4. Stew the yam for 30 minutes and simmer the yam and pork ribs until soft.
- 5. Add moderate salt and white pepper powder, mix well, a pot of delicious and nutritious ribs yam soup is done.
Notes
When washing Chinese yam, it is best to wear gloves. If itchy hands occur, we first wash our hands and then rub the vinegar on our hands. After a while, the itchiness will gradually disappear.