White Radish Vermicelli Soup Recipe

There are many ways to cook white radish. Today I share a white radish vermicelli soup recipe. The preparation method is very simple. It does not need to put oil. It is light and nutritious and delicious. Eat white radish vermicelli soup in autumn and winter, which can help digestion, sterilization, prevent colds, and can reduce phlegm, cough and asthma.

White Radish Vermicelli Soup Recipe 2020

As a nourishing food, white radish is loved by many people. As a common vegetable, white radish is just regarded as a vegetable in our daily life. In fact, white radish has high nutritional value, and regular consumption is beneficial to human health.

Ingredients:

Half a white radish, moderate coriander, a handful of vermicelli, 1 tablespoon shrimp skin, moderate salt, 1 slice of ginger, 1 teaspoon of white pepper

Cooking steps:

1. Peel and cut the white radish into shreds.

2. Add water to the pot and bring to a boil, add ginger and shrimp skin cook for 2-3 minutes.

3. Pour the shredded white radish until it becomes soft. Do not cover the pot during the cooking process, so that the bad smell of white radish will be emitted.

4. Pour in the vermicelli, spread it, cook the vermicelli until it becomes soft and transparent, add salt to season. Sprinkle with white pepper and ground coriander.

White Radish Vermicelli Soup Recipe 5

White Radish Vermicelli Soup Tips:

Do not cover the pot during the cooking of shredded white radish. In this way, the bad smell of white radish will evaporate.

White Radish Vermicelli Soup recipe

White Radish Vermicelli Soup Recipe

foodrecipetoday.com
There are many ways to cook white radish. Today I share a white radish vermicelli soup recipe. The preparation method is very simple. It does not need to put oil. It is light and nutritious and delicious.
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Soups And Stews
Servings 4 servings
Calories 29 kcal

Ingredients
  

  • half a white radish
  • moderate coriander
  • a handful of vermicelli
  • 1 tbsp shrimp skin
  • moderate salt
  • 1 slice of ginger
  • 1 tsp white pepper

Instructions
 

  • 1. Peel and cut the white radish into shreds.

    2. Add water to the pot and bring to a boil, add ginger and shrimp skin cook for 2-3 minutes.

    3. Pour the shredded white radish until it becomes soft. Do not cover the pot during the cooking process, so that the bad smell of white radish will be emitted.

    4. Pour in the vermicelli, spread it, cook the vermicelli until it becomes soft and transparent, add salt to season. Sprinkle with white pepper and ground coriander.

Notes

Do not cover the pot during the cooking of shredded white radish. In this way, the bad smell of white radish will evaporate.
Keyword Healthy soup, Vegetarian Food, Vermicelli recipe, White Radish Recipe
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