Speaking of pork meatball soup, many people love it, it is a delicious dish often seen on the table. The meatballs are gluten and the soup is fresh. The recipe I will share today is “Meatball, Winter Melon and Tomato Soup”. Winter melon and tomato are added, which is more nutritious.
Cooking steps:
1. Add moderate water to the pot, put the washed ribs, add peppercorns and patted ginger, boil on high heat and simmer for 10 minutes.
2. When stewing pork rib soup, chop pork into purée. Add 2 tablespoons minced ginger, 2 tablespoons minced green onion, 1 teaspoon salt, 1/4 teaspoon chicken powder, 1 teaspoon pepper powder, 1 tablespoons cooking wine. Add a little more water and mix well.
3. After stirring, add another egg, continue to stir, marinate for 20 minutes.
4. After the ribs are cooked for 10 minutes. Pour the tomato slices and winter melon slices into the pot. Cook for two minutes.
5. After getting your hands wet, take a little meat filling, squeeze out the meat paste from your hand, dig it with a spoon, and put it in the soup. (At this time, simmer on low heat)
6. Put all the meatballs in the soup and boil over medium heat until the meatballs are all floating. Cook for another 2 minutes, then add the appropriate amount of salt and MSG.
Meatball, Winter Melon and Tomato Soup
Ingredients
- 400 g pork
- 100 g pork ribs
- 1 piece of ginger
- peppercorns
- 1 to mato
- moderate winter melon
- moderate salt and MSG
Meatball ingredients
- 2 tbsp ground green onion
- 1 tsp salt
- 2 tbsp ground ginger
- 1 tsp pepper powder
- 1 tbsp cooking wine
- 1/4 tsp chicken powder
Instructions
- 1. Add moderate water to the pot, put the washed ribs, add peppercorns and patted ginger, boil on high heat and simmer for 10 minutes.
2. When stewing pork rib soup, chop pork into purée. Add 2 tablespoons minced ginger, 2 tablespoons minced green onion, 1 teaspoon salt, 1/4 teaspoon chicken powder, 1 teaspoon pepper powder, 1 tablespoons cooking wine. Add a little more water and mix well.
3. After stirring, add another egg, continue to stir, marinate for 20 minutes.
4. After the ribs are cooked for 10 minutes, pour the tomato slices and winter melon slices into the pot. Cook for two minutes.
5. After getting your hands wet, take a little meat filling, squeeze out the meat paste from your hand, dig it with a spoon, and put it in the soup. (At this time, simmer on low heat)
6. Put all the meatballs in the soup and boil over medium heat until the meatballs are all floating. Cook for another 2 minutes, then add the appropriate amount of salt and MSG.
