Pig kidney is a common meat ingredient in China. The pig kidney has a high nutritional value. It is rich in protein, fat, carbohydrate and various vitamins, calcium, phosphorus, iron and other ingredients. Chinese elderly people say that eating pig kidneys also has a certain beneficial effect on our kidneys. So pig kidneys are the favorite food of Asian men.
There are many ways to cook pig kidneys, whether it is cold salad, stir-fry, deep-fried, or stew soup, etc., are very good choices. At the same time, they have different flavors and are loved by many people.
Today I will share a recipe for pig kidney salad. Many people don’t like the fishy taste of pig kidneys. I will teach you how to make them. The salad made of pig kidneys is rich in flavor and tastes delicious.
Pig kidney Salad Recipe Ingredients:
2 pig kidneys, 2 green peppers, 2 tablespoons of light soy sauce, half an onion, 1 coriander, 1 tablespoon of sesame oil, 2 cloves of garlic, appropriate amount of salt, 1 tablespoon of chili oil, 1 tablespoon of cooking wine
Cooking steps:
1. Use a knife to cut off the white fascia in the middle of the pig’s kidney. The white fascia has a fishy smell and must be removed first.
3. Cut the pig kidney into slices.
4. Prepare green pepper, onion, coriander and garlic.
5. Add water to the pot to boil, add 1 tablespoon of cooking wine, pour pork loin slices and cook for a few minutes until the color turns white.
6. Then take them out of the pot, quickly put it in cold water to cool.
7. Place cooked pig kidneys in a large bowl, add onion shreds, green pepper shreds, coriander, minced garlic, chili oil, sesame oil, salt and light soy sauce.
8. Mix well and enjoy.
Tips:
Tips for buying pig kidneys: First, it depends on the color. The fresh kidneys are soft and shiny, elastic and light red. The stale pig kidney will turn blue, and it will turn white after being infiltrated by water. Secondly, see if there are blood spots on its surface. If so, it is abnormal.
Pig Kidney Salad Recipe China Cold Dish
Ingredients
- 2 pig kidneys
- 2 green peppers
- half an onion
- 1 coriander
- 1 tbsp sesame oil
- 2 cloves of garlic
- 1 tbsp chili oil
- 1 tbsp cooking wine
- moderate salt
- 2 tbsp light soy sauce
Instructions
- 1. Use a knife to cut off the white fascia in the middle of the pig's kidney. The white fascia has a fishy smell and must be removed first.
3. Cut the pig kidney into slices.
4. Prepare green pepper, onion, coriander and garlic.
5. Add water to the pot to boil, add 1 tablespoon of cooking wine, pour pork loin slices and cook for a few minutes until the color turns white.
6. Then take them out of the pot, quickly put it in cold water to cool.
7. Place cooked pig kidneys in a large bowl, add onion shreds, green pepper shreds, coriander, minced garlic, chili oil, sesame oil, salt and light soy sauce.
8. Mix well and enjoy.
