Pig Kidney Salad Recipe China Cold Dish
Pig kidney is a common meat ingredient in China. The kidney has a high nutritional value. There are many ways to cook pig kidneys, whether it is cold salad, stir-fry, deep-fried, or stew soup, etc
Ingredients
- 2 pig kidneys
- 2 green peppers
- half an onion
- 1 coriander
- 1 tbsp sesame oil
- 2 cloves of garlic
- 1 tbsp chili oil
- 1 tbsp cooking wine
- moderate salt
- 2 tbsp light soy sauce
Instructions
- 1. Use a knife to cut off the white fascia in the middle of the pig's kidney. The white fascia has a fishy smell and must be removed first.
3. Cut the pig kidney into slices.
4. Prepare green pepper, onion, coriander and garlic.
5. Add water to the pot to boil, add 1 tablespoon of cooking wine, pour pork loin slices and cook for a few minutes until the color turns white.
6. Then take them out of the pot, quickly put it in cold water to cool.
7. Place cooked pig kidneys in a large bowl, add onion shreds, green pepper shreds, coriander, minced garlic, chili oil, sesame oil, salt and light soy sauce.
8. Mix well and enjoy.
Notes
Tips for buying pig kidneys: First, it depends on the color. The fresh kidneys are soft and shiny, elastic and light red. The stale pig kidney will turn blue, and it will turn white after being infiltrated by water. Secondly, see if there are blood spots on its surface. If so, it is abnormal.