In our usual diet, many snacks are very popular with everyone. Although they may not be formal dishes, they exist throughout the entire diet. For example, egg potato pancake is one of the favorite snacks. How to make egg potato cake, and what nutritional value does it have? How high are the calories of eggs and potatoes?
Eggs and potatoes are very common foods. Making egg potato pancakes is very easy and simple. Sometimes it can also be eaten for breakfast. The ingredients of this snack breakfast recipe shared today are only eggs and potatoes without flour. Potato and egg pancakes are not only rich in nutrients, but also provide energy for the human body. For modern people, a healthy diet is very important, you guys can follow the steps to cook this pancake below.
Cooking steps:
1. Prepare two eggs and two potatoes.
2. Peel and shred the potatoes.
3. Add two eggs. Sprinkle with salt and allspice.
4. Stir well to mix the egg liquid and the shredded potatoes.
5. Pour peanut oil into the pan, scoop the shredded potatoes into the pan with a spoon, and then press into a circle.
6. Fried until solidified and crispy.
Tips:
The shredded potatoes cannot be too thick. Potatoes contain starch, no need to add starch or flour.
Crispy Potato and Egg Pancakes Recipe
Ingredients
- 2 potatoes
- 2 eggs
- 1 tsp salt
- 2 tbsp peanut oil
- ½ tsp five-spice powder
Instructions
- 1. Prepare two eggs and two potatoes.
2. Peel and shred the potatoes.
3. Add two eggs. Sprinkle with salt and allspice.
4. Stir well to mix the egg liquid and the shredded potatoes.
5. Pour peanut oil into the pan, scoop the shredded potatoes into the pan with a spoon, and then press into a circle.
6. Fried until solidified and crispy.
