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Chinese red date cake healthy breakfast dessert recipes 2020

Chinese Red Date Cake Recipe

foodrecipetoday.com
Chinese red date cake healthy breakfast dessert recipes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Desserts
Servings 4 servings
Calories 612 kcal

Ingredients
  

  • 225 grams low-gluten flour
  • 6 eggs
  • 100 g dried red dates
  • 70 g corn oil
  • 40 g brown sugar powder
  • 35 g sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • moderate white sesame

Instructions
 

  • Chinese red date cake recipe with pictures step by step
  • Mix the low-gluten flour, baking powder and baking soda evenly.
  • Remove the pits and cut the red dates, add in water and cook until soft. While hot, add brown sugar powder and stir to melt, crush the dates with a spatula.
  • Add the corn oil to the red date purée and stir evenly.
  • Add eggs and sugar to the basin. Mix well with a whisk.
  • Sift in the mixed flour and stir evenly.
  • Pour the mixed flour paste into the red dates purée. Stir thoroughly and mix evenly.
  • Pour the red date paste into a baking tray lined with greased paper, and sprinkle with white sesame seeds.
  • Put it in the preheated oven at 160 degrees and bake for 25 to 30 minutes.
Keyword Brown Sugar, Chinese dessert, healthy breakfast, Red Dates, snack