Tofu skin is a traditional Chinese soy product, a kind of food made from beans. Tofu skin is cheap, today I will share a tofu skin salad recipe, in hot summer, this Chinese cold dish is popular.
The tofu skin is rich in nutrients and high in protein and amino acids. According to modern scientific determination, there are 18 trace elements necessary for human body such as iron, calcium and molybdenum.
Ingredients:
4 pieces of tofu skin, moderate coriander, 1 spring onion, appropriate amount of oil and salt, 2 cloves of garlic, 1/2 tablespoon of chili powder, 1 teaspoon of pepper powder, 1 tablespoon of light soy sauce, 1/2 tablespoon of sesame, half tablespoon of sugar
Cooking Steps:
1. Prepare the required materials, wash coriander and spring onions.
2. Cut the tofu skin into thin strips.
3. Cut the coriander leaves and set aside. Put chopped green onion, minced garlic, sesame, pepper powder and chili powder in a bowl.
4. Add oil to the pot and heat to smoke. Pour the hot oil in the seasoning bowl and mix well. Then add light soy sauce, sugar and salt, so the sauce is ready.
5. Add water to the pot and bring to a boil, pour the tofu skin and cook for 1-2 minutes.
6. Then take tofu skin out of the pot, Put it in cold water to cool.
7. Put the cooled tofu shreds in a large bowl, pour in the adjusted sauce, add coriander and mix well.
Tofu Skin Salad Tips:
Hot oil can stimulate the flavor of the seasoning. The amount of chili powder and pepper powder varies according to individual taste.
Spicy Tofu Skin Salad | Chinese Cold Dish Recipe
Ingredients
- 4 pieces of tofu skin
- moderate coriander
- 1 spring onion
- 2 cloves of garlic
- ½ tbsp chili powder
- 1 tsp pepper powder
- 1 tbsp light soy sauce
- ½ tbsp sesame
- ½ tbsp sugar
- moderate oil and salt
Instructions
- 1. Prepare the required materials, wash coriander and spring onions.
2. Cut the tofu skin into thin strips.
3. Cut the coriander leaves and set aside. Put chopped green onion, minced garlic, sesame, pepper powder and chili powder in a bowl.
4. Add oil to the pot and heat to smoke. Pour the hot oil in the seasoning bowl and mix well. Then add light soy sauce, sugar and salt, so the sauce is ready.
5. Add water to the pot and bring to a boil, pour the tofu skin and cook for 1-2 minutes.
6. Then take tofu skin out of the pot, Put it in cold water to cool.
7. Put the cooled tofu shreds in a large bowl, pour in the adjusted sauce, add coriander and mix well.
