Yummy Cold Chicken Legs | Chinese Style Chicken Salad Recipe

Yummy cold chicken legs: Chicken meat is delicate and nutritious, it is a very popular healthy ingredient. Chicken is not only suitable for frying and stewing, but also suitable for salads. Cold chicken leg is one of my favorite dishes. It is spicy and fragrant.

In Sichuan, China, when it comes to this cold chicken dish, every household can make it, but how to make it well, these points are the key. Chili red oil is the soul of cold chicken legs. Let chicken and accessories soak in chili red oil. When the chicken absorbs the aroma of red oil, accompanied by the taste of onion and garlic, the chicken skin is very crispy and the meat is spicy, which will make people long aftertaste. It can be said that the homemade Sichuan-style cold chicken is more delicious than the restaurant.

Cooking steps:

1. Put the chicken legs and wings in the pot, add a crushed ginger, a few peppercorns, and boil over high heat until cooked thoroughly. Then take them out of the pot, slaughter into small pieces.

2. Chop the green onion and spicy millet. Mince the ginger.

3. Put in the right amount of salt, 1 teaspoon sugar, moderate MSG, a few drops of pepper oil. 1 tablespoon vinegar, 2 tablespoons of light soy sauce and 3 tablespoons of chili red oil.

4. Finally, add ground ginger, chopped green onion, and millet spicy.

Yummy Cold Chicken Legs | Chinese Style Chicken Salad Recipe

foodrecipetoday.com

Spicy cold chicken, Chinese style cold dishes chicken salad.

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Salad Cold Dishes

Servings 5 servings

Calories 306 kcal

Ingredients

  

• 1 chicken leg
• 1 chicken wing
• 3 spicy millet
• 1 ginger
• 2 tbsp light soy sauce
• 1 tsp sugar
• 3 tbsp chili red oil
• a few drops of pepper oil
• moderate MSG
• moderate ground green onion and salt
• 1 tbsp vinegar

Instructions

 

• 1. Put the chicken legs and wings in the pot, add a crushed ginger, a few peppercorns, and boil over high heat until cooked thoroughly. Then take them out of the pot, slaughter into small pieces.
  
  2. Chop the green onion and spicy millet. Mince the ginger.
  
  3. Put in the right amount of salt, 1 teaspoon sugar, moderate MSG, a few drops of pepper oil. 1 tablespoon vinegar, 2 tablespoons of light soy sauce and 3 tablespoons of chili red oil
  
  4. Finally, add ground ginger, chopped green onion and millet spicy. Mix well.

Notes

1. When cooking chicken, do not need to cook too soft. The pheasant takes about an hour to cook. Normal chicken is 30 minutes.

2. If you like more fragrant, roast some peanuts, crush and sprinkle in.

4. You can put a little sweet pepper shreds or lotus root slices in the cold chicken legs. It tastes crisp and delicious, and it is not greasy when it comes with meat with vegetables.

Keyword asian salad, chicken legs, Chinese cold dish, Chinese food recipes