Yummy Cold Chicken Legs | Chinese Style Chicken Salad Recipe
Spicy cold chicken, Chinese style cold dishes chicken salad.
Ingredients
- 1 chicken leg
- 1 chicken wing
- 3 spicy millet
- 1 ginger
- 2 tbsp light soy sauce
- 1 tsp sugar
- 3 tbsp chili red oil
- a few drops of pepper oil
- moderate MSG
- moderate ground green onion and salt
- 1 tbsp vinegar
Instructions
- 1. Put the chicken legs and wings in the pot, add a crushed ginger, a few peppercorns, and boil over high heat until cooked thoroughly. Then take them out of the pot, slaughter into small pieces.
2. Chop the green onion and spicy millet. Mince the ginger.
3. Put in the right amount of salt, 1 teaspoon sugar, moderate MSG, a few drops of pepper oil. 1 tablespoon vinegar, 2 tablespoons of light soy sauce and 3 tablespoons of chili red oil
4. Finally, add ground ginger, chopped green onion and millet spicy. Mix well.
Notes
1. When cooking chicken, do not need to cook too soft. The pheasant takes about an hour to cook. Normal chicken is 30 minutes.
2. If you like more fragrant, roast some peanuts, crush and sprinkle in.
4. You can put a little sweet pepper shreds or lotus root slices in the cold chicken legs. It tastes crisp and delicious, and it is not greasy when it comes with meat with vegetables.