There are many ways to cook white radish. Today I share a white radish vermicelli soup recipe. The preparation method is very simple. It does not need to put oil. It is light and nutritious and delicious. Eat white radish vermicelli soup in autumn and winter, which can help digestion, sterilization, prevent colds, and can reduce phlegm, cough and asthma.
As a nourishing food, white radish is loved by many people. As a common vegetable, white radish is just regarded as a vegetable in our daily life. In fact, white radish has high nutritional value, and regular consumption is beneficial to human health.
Ingredients:
Half a white radish, moderate coriander, a handful of vermicelli, 1 tablespoon shrimp skin, moderate salt, 1 slice of ginger, 1 teaspoon of white pepper
Cooking steps:
1. Peel and cut the white radish into shreds.
2. Add water to the pot and bring to a boil, add ginger and shrimp skin cook for 2-3 minutes.
3. Pour the shredded white radish until it becomes soft. Do not cover the pot during the cooking process, so that the bad smell of white radish will be emitted.
4. Pour in the vermicelli, spread it, cook the vermicelli until it becomes soft and transparent, add salt to season. Sprinkle with white pepper and ground coriander.
White Radish Vermicelli Soup Tips:
Do not cover the pot during the cooking of shredded white radish. In this way, the bad smell of white radish will evaporate.
White Radish Vermicelli Soup Recipe
Ingredients
- half a white radish
- moderate coriander
- a handful of vermicelli
- 1 tbsp shrimp skin
- moderate salt
- 1 slice of ginger
- 1 tsp white pepper
Instructions
- 1. Peel and cut the white radish into shreds.
2. Add water to the pot and bring to a boil, add ginger and shrimp skin cook for 2-3 minutes.
3. Pour the shredded white radish until it becomes soft. Do not cover the pot during the cooking process, so that the bad smell of white radish will be emitted.
4. Pour in the vermicelli, spread it, cook the vermicelli until it becomes soft and transparent, add salt to season. Sprinkle with white pepper and ground coriander.
