Sweet Cucumber Dessert | Homemade Summer Snacks | Chinese Cucumber Cold Cakes

Today I will share a cucumber dessert, a simple homemade Chinese cucumber . A refreshing and delicious summer for weight loss.

Sweet Cucumber Dessert homemade Summer snack Chinese cucumber cold cake

Chinese cold cake originated in Yibin, Sichuan, and is a traditional snack with special characteristics. It is said that it has a long history of more than 1300 years, and how it is produced has been unproven, but the cuisine is always accompanied by some legendary stories. Chinese cold cakes are crystal white. When eating, it can be combined with , fruit, and even spicy taste. No matter how hot the weather is, as long as you eat the cold cake, it will make your liver and spleen smooth and refreshing.

However, the cucumber dessert shared today is a slightly darker green, but it is still very transparent, wrapped with a layer of coconut powder, cool and refreshing. Coupled with the white bean jelly powder (or Mung bean starch), it has the effect of relieving heat.

Cooking steps:

1. Prepare all ingredients. Peel the cucumber and cut it into small pieces. Put the cucumber pieces in a blender, add about 150g of water and stir. Then filter out the residue with a filter. Add white bean jelly powder and mix well.

Sweet Cucumber Dessert homemade Summer snack Chinese cucumber cold cake

2. Add 250g of water to the pot, pour the sugar and heat until melted.

Add 250g of water to the pot, pour the sugar and heat until melted.

3. Pour in cucumber white jelly juice and bring to a boil, then turn off the heat.

Pour in cucumber white jelly juice and bring to a boil

4. Pour into a plate and cool until solidified. Cut into small pieces and wrap with coconut powder.

Sweet Cucumber Dessert homemade Summer snack Chinese cucumber cold cake

It’s delicious without coconut powder.

Sweet Cucumber Dessert homemade Summer snack Chinese cucumber cold cake

Sweet Cucumber Dessert homemade Summer snack Chinese cucumber cold cake

Sweet Cucumber Dessert Homemade Summer Snack | Chinese Cucumber Cold Cake

foodrecipetoday.com
Simple homemade desserts, healthy low-calorie snacks for weight loss. Chinese summer cucumber cold cake.
Prep Time 2 mins
Cook Time 8 mins
Additional Time 30 mins
Total Time 40 mins
Course Desserts
Servings 4 servings
Calories 140 kcal

Ingredients
  

  • 1 cucumber
  • 40 g sugar
  • 350 g water
  • 50 g white bean jelly powder or mung bean starch
  • moderate coconut powder

Instructions
 

  • 1. Prepare all ingredients. Peel the cucumber and cut it into small pieces. Put the cucumber pieces in a blender, add about 150g of water and stir. Then filter out the residue with a filter. Add white bean jelly powder and mix well.

    2. Add 250g of water to the pot, pour the sugar and heat until melted.

    3. Pour in cucumber white jelly juice and bring to a boil, then turn off the heat.

    4. Pour into a plate and cool until solidified. Cut into small pieces and wrap with coconut powder.

Notes

Cucumber juice must be filtered so that the taste is more delicate! It's delicious without coconut powder. It tastes better after being frozen in the refrigerator!
Keyword , cold cake, Cucumber recipe, summer snack
Sweet Cucumber Dessert homemade Summer snack Chinese cucumber cold cake

Also Read: Sweet Taro Sticks Dessert Recipe

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