Sweet Cucumber Dessert Homemade Summer Snack | Chinese Cucumber Cold Cake
Simple homemade desserts, healthy low-calorie snacks for weight loss. Chinese summer cucumber cold cake.
Ingredients
- 1 cucumber
- 40 g sugar
- 350 g water
- 50 g white bean jelly powder or mung bean starch
- moderate coconut powder
Instructions
- 1. Prepare all ingredients. Peel the cucumber and cut it into small pieces. Put the cucumber pieces in a blender, add about 150g of water and stir. Then filter out the residue with a filter. Add white bean jelly powder and mix well.
2. Add 250g of water to the pot, pour the sugar and heat until melted.
3. Pour in cucumber white jelly juice and bring to a boil, then turn off the heat.
4. Pour into a plate and cool until solidified. Cut into small pieces and wrap with coconut powder.
Notes
Cucumber juice must be filtered so that the taste is more delicate! It's delicious without coconut powder. It tastes better after being frozen in the refrigerator!