Deep-Fried Rose Glutinous Rice Balls

Since ancient times, there have been records of roses making pastries and desserts, incorporating aromatic roses into pastries, or made rose jam. Deep-fried rose glutinous rice balls, soft glutinous rice wrapped with sweet rose jam, after deep-frying, the skin of the rose ball is crisp, and the fragrance between the teeth after a bite. Rose jam is good for the skin, so rose ball is very suitable as a dessert for women!

Deep-fried rose glutinous rice balls

Cooking steps:

1. Divide rose jam into 30 small balls of ten grams and put them in the refrigerator to freeze for 2 hours.

Divide rose jam into 30 small balls of ten grams

2. Mix glutinous rice flour, cornstarch, salad oil and rose pollen. Add 240ml of boiling water. Knead into glutinous rice dough.

3. Roll the glutinous rice dough into long strips and cut into 30 portions. Take one of them and wrap it in rose jam. Rub round.

4. Put the rice balls in the egg liquid and roll.

Put the rice balls in the egg liquid and roll.

5. Put it in bread crumbs and roll.

Put the rice balls in the egg liquid and roll.

6. Add oil to the pan, add rose glutinous rice balls and deep-fry on low heat until the surface is crisp and golden.

Deep-fried rose glutinous rice balls

Deep-fried rose glutinous rice balls

Deep-Fried Rose Glutinous Rice Balls

foodrecipetoday.com
Delicious snacks and desserts,, rose glutinous rice balls.
Prep Time 2 hrs
Cook Time 5 mins
Total Time 2 hrs 5 mins
Course Desserts
Servings 10 servings
Calories 200 kcal

Ingredients
  

  • 300 g glutinous rice flour
  • 55 g cornstarch
  • 240 ml boiling water
  • 35 g salad oil
  • a little rose pollen or red pigment
  • 300 g rose jam
  • moderate bread crumb
  • 1 egg
  • moderate cooking oil

Instructions
 

  • 1. Divide rose jam into 30 small balls of ten grams and put them in the refrigerator to freeze for 2 hours.

    2. Mix glutinous rice flour, cornstarch, salad oil and rose pollen. Add 240ml of boiling water. Knead into glutinous rice dough.

    3. Roll the glutinous rice dough into long strips and cut into 30 portions. Take one of them and wrap it in rose jam. Rub round.

    4. Put the rice balls in the egg liquid and roll.

    5. Put it in bread crumbs and roll.

    6. Add oil to the pan, add rose glutinous rice balls and deep-fry on low heat until the surface is crisp and golden.

Notes

1. Roses can be bought in supermarkets, or you can make your own.
1. The wrapped balls should be immediately deep-fried in a pan to prevent the inside of the rose jam from slowly melting and oozing the glutinous rice skin.
3. My ingredients can make 30 rose glutinous rice balls.
Keyword glutinous rice, rose ball, rose jam, snack
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