Steamed tofu and egg recipe: Tofu is a very nutritious soy product. It has the effect of calcium supplementation. Many people like to eat it. Many children don’t like tofu. How to cook tofu? Today I share a recipe about tofu. This recipe is very simple. It is tofu and eggs are steamed in a pot, and then the minced meat sauce is poured on the tofu and eggs. Nutritious and delicious, children especially like to eat, this kind of cooking method of tofu makes people never tire of eating.
Ingredients:
1 piece of tofu, 4 eggs, 100 grams of pork, appropriate amount of oil and salt, green onion, 1 slice of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, half a tablespoon of cooking wine, and an appropriate amount of water starch.
Cooking Steps:
1. Cut the tofu into 1 cm thick pieces and place them in the middle of the plate.
2. Knock the eggs into the plate, the eggs keeps the complete shape on both sides of the tofu. Chop the pork, green onion and ginger.
3. Add water to the steamer and bring it to a boil. Put the plate containing tofu and eggs into the steamer and steam for 10 minutes. Then take out the plate, pour the steam water from the plate and set aside.
4. Add oil to the pan, add chopped green onion and ginger until fragrant, then add minced meat and stir-fry until the color turns white.
5. Pour in cooking wine and soy sauce, cooking wine can remove the meaty smell of pork.
6. Pour half a bowl of water, bring the soup to a boil, add oyster sauce, a little salt, an appropriate amount of water starch, heat on high heat until the soup becomes thick and bright, then turn off the heat.
7. Add the minced meat sauce on the steamed tofu and eggs, and sprinkle with green onions.
Steamed Tofu And Egg Recipe Tips:
This dish does not require any small tips, It is worth noting that the amount of water starch is appropriate.
Steamed Tofu And Egg In Minced Meat Sauce
Ingredients
- 1 piece of tofu
- 4 eggs
- 100 g pork
- 1 slice of ginger
- 1 tbsp oyster sauce
- ½ tbsp cooking wine
- 1 tbsp soy sauce
- moderate water starch
- moderate oil and salt
Instructions
- 1. Cut the tofu into 1 cm thick pieces and place them in the middle of the plate.
2. Knock the eggs into the plate, the eggs keeps the complete shape on both sides of the tofu. Chop the pork, green onion and ginger.
3. Add water to the steamer and bring it to a boil. Put the plate containing tofu and eggs into the steamer and steam for 10 minutes. Then take out the plate, pour the steam water from the plate and set aside.
4. Add oil to the pan, add chopped green onion and ginger until fragrant, then add minced meat and stir-fry until the color turns white.
5. Pour in cooking wine and soy sauce, cooking wine can remove the meaty smell of pork.
6. Pour half a bowl of water, bring the soup to a boil, add oyster sauce, a little salt, an appropriate amount of water starch, heat on high heat until the soup becomes thick and bright, then turn off the heat.
7. Add the minced meat sauce on the steamed tofu and eggs, and sprinkle with green onions.
Notes
This dish does not require any small tips, It is worth noting that the amount of water starch is appropriate.
