Braised Potatoes and Mushrooms

Today I will share a vegetarian dish of braised potato and shiitake mushrooms. Potatoes and shiitake mushrooms are ingredients that we all eat frequently. Mushrooms have a unique aroma and are rich in vitamins. They have a good preventive effect on hypertension and cardiovascular and cerebrovascular diseases. These two ingredients are cooked together, nutritious and delicious.

Braised potatoes with mushrooms and green paperers

Cooking steps:

1. Wash the shiitake mushrooms and cut the green peppers into slices.

Shiitake mushrooms and green peppers

2. Cut the potatoes into thin and even slices, not too thin. Soak it in water and wash away the starch so that the potatoes will not oxidize and turn black.

Cut the potatoes into slices

3. Once the water’s boiling, pour the mushrooms and cook until soft. Then take them out of the pot and cut into slices.

Blanch the shiitake mushrooms.

4. Heat oil in the pot, pour the potato chips and fry until the surface is golden yellow. Take potato chips out of the pot and drain the oil.

Deep fried potato chips

5. Leave a little oil in the pan, add chopped green onion, minced ginger, garlic slices, pour the mushroom slices and stir-fry for 1-2 minutes.

Fried mushrooms

6. Pour green peppers and potato chips, add salt and light soy sauce, stir-fry evenly.

Braised potatoes with mushrooms and green paperers

7. Finally, pour in a moderate amount of water starch and heat until the soup becomes thick.

Braised potatoes with mushrooms and green paperers

Braised potatoes with mushrooms and green paperers

Braised Potatoes and Mushrooms

foodrecipetoday.com
Braised potatoes with mushrooms and green paperers. Healthy vegetarian dishes, low-calorie foods, diet dishes.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 servings
Calories 174 kcal

Ingredients
  

  • 2 potatoes
  • half a pound of shiitake mushrooms
  • 2 green peppers
  • moderate green onions
  • 2 slices of ginger
  • 2 cloves of garlic
  • 1 tbsp light soy sauce
  • moderate water starch
  • moderate oil and salt

Instructions
 

  • 1. Wash the shiitake mushrooms and cut the green peppers into slices.

    2. Cut the potatoes into thin and even slices, not too thin. Soak it in water and wash away the starch so that the potatoes will not oxidize and turn black.

    3. Once the water's boiling, pour the mushrooms and cook until soft. Then take them out of the pot and cut into slices.

    4. Heat oil in the pot, pour the potato chips and fry until the surface is golden yellow. Take potato chips out of the pot and drain the oil.

    5. Leave a little oil in the pan, add chopped green onion, minced ginger, garlic slices, pour the mushroom slices and stir-fry for 1-2 minutes.

    6. Pour green peppers and potato chips, add salt and light soy sauce, stir-fry evenly.

    7. Finally, pour in a moderate amount of water starch and heat until the soup becomes thick.

Notes

Put the potato chips in water to wash away the starch, so that the potatoes will not oxidize and turn black. Blanching mushrooms can remove impurities and odors, the taste is more pure. Adding water starch can make this dish smoother.
Keyword green peppers, light soy sauce, mushrooms, Potatoes, water starch
Braised potatoes with mushrooms and green paperers

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