Steamed Tofu And Egg In Minced Meat Sauce
Steamed tofu and egg recipe in minced meat sauce: Tofu is a very nutritious soy product. It has the effect of calcium supplementation. How to cook tofu?
Ingredients
- 1 piece of tofu
- 4 eggs
- 100 g pork
- 1 slice of ginger
- 1 tbsp oyster sauce
- ½ tbsp cooking wine
- 1 tbsp soy sauce
- moderate water starch
- moderate oil and salt
Instructions
- 1. Cut the tofu into 1 cm thick pieces and place them in the middle of the plate.
2. Knock the eggs into the plate, the eggs keeps the complete shape on both sides of the tofu. Chop the pork, green onion and ginger.
3. Add water to the steamer and bring it to a boil. Put the plate containing tofu and eggs into the steamer and steam for 10 minutes. Then take out the plate, pour the steam water from the plate and set aside.
4. Add oil to the pan, add chopped green onion and ginger until fragrant, then add minced meat and stir-fry until the color turns white.
5. Pour in cooking wine and soy sauce, cooking wine can remove the meaty smell of pork.
6. Pour half a bowl of water, bring the soup to a boil, add oyster sauce, a little salt, an appropriate amount of water starch, heat on high heat until the soup becomes thick and bright, then turn off the heat.
7. Add the minced meat sauce on the steamed tofu and eggs, and sprinkle with green onions.
Notes
This dish does not require any small tips, It is worth noting that the amount of water starch is appropriate.