Spicy cold chicken legs is a Sichuan-style cold dish. The name of the local dish in Sichuan is called slobber chicken. The origin is very simple. It means that seeing this Chinese cold dish will make people drool. Chicken drumsticks marinade, easy chicken drumstick recipes, chicken drumsticks cooking time, healthy chicken legs recipes. The taste is spicy and fragrant, the chicken is delicious and smooth but not greasy. Chicken drumstick salad is not only delicious Chinese food, but it is also a kind of meat with high protein content. What’s more, the fat content of chicken itself is relatively low, and it is rich in amino acids. Chicken meat is rich. Nutrition, nourishing the body.
Chicken leg is not only suitable for stir-fry and stew, but also suitable for cold dishes. The chicken leg recipe I shared today is simple and easy to make, and it is also a good appetizer, you guys can follow the steps to make the China food Chinese homemade dish below.
Cooking steps:
1. Add water, chicken legs, star anise, cooking wine, green onions and ginger slices to the pot. Bring to a high heat, skim off the foam, cover the pot, and simmer for 15 minutes.
2. Cool the hot chicken drumsticks in cold water, or put a few ice cubes to cool the chicken legs quickly. This step gives the chicken skin a crispy texture. Then cut the chicken legs into pieces with a knife.
3. Crush the peanuts with a knife, cut the coriander into small pieces, cut the chili into the pepper rings, chop the green onion, and mince the ginger and garlic.
4. In this step, make hot pepper oil, add oil to the pot, add the peppercorns and stir-fry until slightly charred.
5. Put chopped green onion, minced ginger, minced garlic and chili rings in the bowl, pour the fried hot pepper oil into the bowl.
6. Put chopped green onion, chili rings minced ginger and garlic in the bowl, pour the fried hot pepper oil into the bowl. Add salt, soy sauce, rice vinegar, sugar, sesame oil, chili oil, a few tablespoons of chicken leg soup, mix well, the sauce for cold chicken legs is done.
7. Pour the prepared sauce on the chicken legs, sprinkle with ground peanuts and cilantro, and a plate of spicy and delicious cold chicken legs salad is done.
Chicken Legs Benefits
Chicken legs are nutritious and contain vitamins, fat, niacin, potassium, phosphorus, sodium, and selenium. And its high protein content ratio is easy to be absorbed and utilized by the human body, which has the effect of strengthening physical strength and strengthening the body. Chicken leg meat also contains phosphoric acid esters, which have an important role in human growth and development. It is one of the important sources of fat and phospholipids in the diet structure. It has a good therapeutic effect on malnutrition, fatigue and weakness.
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Chicken legs and mushrooms can provide high-quality protein.
Chestnuts and chicken legs can nourish kidney and benefit spleen and stomach.
Chicken legs and bamboo shoots can warm the stomach and nourish the blood.
Needle mushrooms and chicken legs can prevent liver and gastrointestinal diseases.
Chicken legs and cauliflower can enhance liver detoxification and improve human immunity.
Spicy Cold Chicken Legs Chicken Drumsticks In Chili Sauce Salad Recipe
Ingredients
- 2 chicken legs
- 4 tbsp ground peanuts
- 5-6 spicy chili peppers
- coriander
- moderate oil and salt
- 1 tbsp chili oil
- sesame oil
- moderate green onions
- 1 piece of ginger
- 3 cloves of garlic
- 2 tbsp light soy sauce
- 20 peppercorns
- 1 tsp sugar
- 1 tbsp rice vinegar
Instructions
- Add water, chicken legs, star anise, cooking wine, green onions and ginger slices to the pot. Bring to a high heat, skim off the foam, cover the pot, and simmer for 15 minutes.
- Cool the hot chicken drumsticks in cold water, or put a few ice cubes to cool the chicken legs quickly. This step gives the chicken skin a crispy texture. Then cut the chicken legs into pieces with a knife.
- Crush the peanuts with a knife, cut the coriander into small pieces, cut the chili into the pepper rings, chop the green onion, and mince the ginger and garlic.
- In this step, make hot pepper oil, add oil to the pot, add the peppercorns and stir-fry until slightly charred.
- Put chopped green onion, minced ginger, minced garlic and chili rings in the bowl, pour the fried hot pepper oil into the bowl.
- Put chopped green onion, chili rings minced ginger and garlic in the bowl, pour the fried hot pepper oil into the bowl. Add salt, light soy sauce, rice vinegar, sugar, sesame oil, chili oil, a few tablespoons of chicken leg soup, mix well, the sauce for cold chicken legs is done.
- Pour the prepared sauce on the chicken legs, sprinkle with ground peanuts and cilantro, and a plate of spicy and delicious cold chicken legs salad is done.
Notes
Also Read: Asian Noodle Salad With Cucumber Recipe | Chinese spicy and sour noodle
