Chinese Chili Paste Recipe

Chinese is a common condiment on the table. There are two kinds of oil and water. The oil is made with oil and chili. The color is bright red, with a layer of sesame oil floating on it, which is easy to preserve. The other is made with water and chili. Add garlic, ginger, sugar, salt, can be stored for a long time, the taste is more delicious.

Chinese chili paste recipe 2020

There are different flavors of chili paste in each region. Generally make at home, put the chili in the pot, stir-fry (without adding oil), grind it into powder and add various spices. The active ingredient of chili paste, capsaicin, is an antioxidant substance, which can stop the metabolism of related cells, thereby stopping the canceration process of cell tissues and reducing the incidence of cancer cells. The strong spicy taste of chili paste can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.

Cooking steps:

1. Prepare the ingredients required for the chili paste recipe.

Chinese chili paste recipe 01

2. Put , garlic and ginger in the wall-breaking mixer.

Chinese chili paste recipe 02

3. Smash all the ingredients.

4. Pour minced pepper into a bowl, add liquor, sugar and salt.

5. Stir well, and adjust the sugar and salt according to personal taste. The more salt, the longer the shelf life.

Chinese chili paste recipe

Chinese Chili Paste Recipe

foodrecipetoday.com
Homemade simple Chinese chili paste recipe, healthy oil-free chili sauce.
Prep Time 10 mins
Total Time 10 mins
Course Pantry
Servings 15 servings
Calories 37 kcal

Ingredients
  

  • 200 g millet pepper
  • 100 g garlic
  • 20 g ginger
  • 15 g sugar
  • 1 tbsp salt
  • 50 ml liquor

Instructions
 

  • 1. Prepare the ingredients required for the chili paste recipe.

    2. Put millet pepper, garlic and ginger in the wall-breaking mixer.

    3. Smash all the ingredients.

    4. Pour minced pepper into a bowl, add liquor, sugar and salt.

    5. Stir well, and adjust the sugar and salt according to personal taste. The more salt, the longer the shelf life.

Notes

1. The saltiness and sweetness of chili paste are adjusted according to personal taste.
2. Chinese chili paste can cook a variety of cuisines, such as chopped pepper fish, chopped pepper needle mushroom and so on.
Keyword Chili Paste, millet pepper
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