Chinese chili paste is a common condiment on the table. There are two kinds of oil and water. The oil is made with sesame oil and chili. The color is bright red, with a layer of sesame oil floating on it, which is easy to preserve. The other is made with water and chili. Add garlic, ginger, sugar, salt, can be stored for a long time, the taste is more delicious.
There are different flavors of chili paste in each region. Generally make chili sauce at home, put the chili in the pot, stir-fry (without adding oil), grind it into powder and add various spices. The active ingredient of chili paste, capsaicin, is an antioxidant substance, which can stop the metabolism of related cells, thereby stopping the canceration process of cell tissues and reducing the incidence of cancer cells. The strong spicy taste of chili paste can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.
Cooking steps:
1. Prepare the ingredients required for the chili paste recipe.
2. Put millet pepper, garlic and ginger in the wall-breaking mixer.
3. Smash all the ingredients.
4. Pour minced pepper into a bowl, add liquor, sugar and salt.
5. Stir well, and adjust the sugar and salt according to personal taste. The more salt, the longer the shelf life.
Chinese Chili Paste Recipe
Ingredients
- 200 g millet pepper
- 100 g garlic
- 20 g ginger
- 15 g sugar
- 1 tbsp salt
- 50 ml liquor
Instructions
- 1. Prepare the ingredients required for the chili paste recipe.
2. Put millet pepper, garlic and ginger in the wall-breaking mixer.
3. Smash all the ingredients.
4. Pour minced pepper into a bowl, add liquor, sugar and salt.
5. Stir well, and adjust the sugar and salt according to personal taste. The more salt, the longer the shelf life.
