How To Make Five-Spice Powder

Five-spice powder refers to a seasoning that mixes more than 5 kinds of spices into a powder. Widely used in spicy dishes of Oriental cuisine, especially suitable for roasting or quick-frying meat. The name of the five-spice powder comes from the balance of Chinese culture’s requirements for sour, sweet, bitter, spicy, and salty flavors.

How to make five-spice powder seasoning

The five-spice powder brings together the advantages of various raw materials, has a fragrant smell, has the effects of strengthening the spleen, diminishing inflammation and diuretic, etc., and has certain help in improving resistance. Homemade five-spice powder can be added or removed according to personal preference. The method of making five-spice powder is also very simple and convenient.

Cooking steps:

1. Prepare all the ingredients and pour into the pan to stir-fry. Let it dry fully so that the taste is more intense.

2. Pour the spices into the cooking machine and use the dry grinding function to stir the spices to a powder. Pour the five-spice powder out to cool.

3. Store the five-spice powder in a glass bottle.

How to make five-spice powder seasoning

How to make five-spice powder seasoning

How To Make Five-Spice Powder

foodrecipetoday.com
Chinese condiments. How to make five flavor powder.
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Pantry
Servings 30 servings
Calories 11 kcal

Ingredients
  

  • 40 g star anise
  • 20 g cumin
  • 20 g cinnamon
  • 20 g dried chili peppers
  • 40 g dried peppercorns
  • moderate bay leaves

Instructions
 

  • 1. Prepare all the ingredients and pour into the pan to stir-fry. Let it dry fully so that the taste is more intense.

    2. Pour the spices into the cooking machine and use the dry grinding function to stir the spices to a powder. Pour the five-spice powder out to cool.

    3. Store the five-spice powder in a glass bottle.

Notes

1. Variety and dosage of spices are adjusted according to personal taste.
2. The spices must be completely cooled before pouring into the bottle for storage, otherwise it will clump.
Keyword China Condiment, Five-Spice Powder
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