Five-spice powder refers to a seasoning that mixes more than 5 kinds of spices into a powder. Widely used in spicy dishes of Oriental cuisine, especially suitable for roasting or quick-frying meat. The name of the five-spice powder comes from the balance of Chinese culture’s requirements for sour, sweet, bitter, spicy, and salty flavors.
The five-spice powder brings together the advantages of various raw materials, has a fragrant smell, has the effects of strengthening the spleen, diminishing inflammation and diuretic, etc., and has certain help in improving resistance. Homemade five-spice powder can be added or removed according to personal preference. The method of making five-spice powder is also very simple and convenient.
Cooking steps:
1. Prepare all the ingredients and pour into the pan to stir-fry. Let it dry fully so that the taste is more intense.
2. Pour the spices into the cooking machine and use the dry grinding function to stir the spices to a powder. Pour the five-spice powder out to cool.
3. Store the five-spice powder in a glass bottle.
How To Make Five-Spice Powder
Ingredients
- 40 g star anise
- 20 g cumin
- 20 g cinnamon
- 20 g dried chili peppers
- 40 g dried peppercorns
- moderate bay leaves
Instructions
- 1. Prepare all the ingredients and pour into the pan to stir-fry. Let it dry fully so that the taste is more intense.
2. Pour the spices into the cooking machine and use the dry grinding function to stir the spices to a powder. Pour the five-spice powder out to cool.
3. Store the five-spice powder in a glass bottle.
