Chinese Chili Paste Recipe
Homemade simple Chinese chili paste recipe, healthy oil-free chili sauce.
Ingredients
- 200 g millet pepper
- 100 g garlic
- 20 g ginger
- 15 g sugar
- 1 tbsp salt
- 50 ml liquor
Instructions
- 1. Prepare the ingredients required for the chili paste recipe.
2. Put millet pepper, garlic and ginger in the wall-breaking mixer.
3. Smash all the ingredients.
4. Pour minced pepper into a bowl, add liquor, sugar and salt.
5. Stir well, and adjust the sugar and salt according to personal taste. The more salt, the longer the shelf life.
Notes
1. The saltiness and sweetness of chili paste are adjusted according to personal taste.
2. Chinese chili paste can cook a variety of cuisines, such as chopped pepper fish, chopped pepper needle mushroom and so on.