Carrots are rich in carotene and vitamin C, and have a special sweet taste. Homemade dried carrots will not only lose the above nutrients, but also sweeter and easier to preserve.
People were staying at home during the epidemic this year. Snacks are naturally indispensable. Delicious and nutritious dried fruit is a type of snack. However, in order to enrich the taste, many dried fruits on the market will add some food additives. The surface looks healthy, but it is actually not so healthy.
Today I want to share a recipe for homemade dried carrots. This homemade dried carrots is simple, easy and healthy. It only needs an oven. The most important thing is that there are no additives.
Cooking steps:
1. Prepare ingredients. Peel and wash the carrots. Slice carrots, not too thin.
2. Add rock sugar and moderate water to the pot.
3. Pour carrot slices and bring to a boil. Cook on high heat for 1 minute.
4. Take them out of the pot, then place the cooked carrot slices on the grill.
5. Put the grill in the dryer. Temperature 75 degrees, 5 hours. The time can be adjusted according to personal taste.
Homemade Dried Carrots Recipe | How To Dehydrate Carrots
Ingredients
- 3 carrots
- 8 g rock sugar
Instructions
- 1. Prepare ingredients. Peel and wash the carrots. Slice carrots, not too thin.
2. Add rock sugar and moderate water to the pot.
3. Pour carrot slices and bring to a boil. Cook on high heat for 1 minute.
4. Take them out of the pot and place cooked carrot slices on the grill.
5. Put the grill in the dryer. Temperature 75 degrees, 5 hours. The time can be adjusted according to personal taste.
